Thai Chilies

Thai chilies are a low-calorie food packed with vitamin C, essential for overall health. They provide protein and dietary fiber, which supports digestion and satiety. Very low in fat, they also offer a notable amount of potassium, key for mineral balance. These small chilies contribute vitamins A, E, K, and B6, adding diverse nutritional benefits.

Macronutrient distribution

A Serving (15 g) of Thai Chilies contains 6 calories, 0.3 g of protein, 1.4 g of carbohydrates, and 0.03 g of fat.

6kcal
Protein
0.3 g17%
Carbs
1.4 g79%
Fat
0 g4%

of calories

Calorie Burn

How long would it take to burn off 6 calories?

  • Walking3.5 mph, moderate pace1 min
  • YogaModerate effort, gentle pace2 min
  • SwimmingFreestyle, moderate effort1 min
  • Biking12–14 mph, moderate effort1 min
  • StairsStair climbing, moderate pace1 min
  • Running5 mph (12 min/mile)1 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (15 g)

Carbohydrates

  • Carbohydrates1.4 / 313 g(0%)
  • Dietary Fiber0.22 / 38 g(1%)
  • Total Sugars0.76 g

Fats

  • Total Fat0.03 / 83 g(0%)
  • Saturated Fat0 / 25 g(0%)
  • Monounsaturated Fat0 g
  • Polyunsaturated Fat0.02 g
  • Omega-30 g
  • Omega-60.02 g
  • Omega-90 g
  • Oleic Acid0 g
  • Stearic Acid0 g
  • Linoleic Acid0.02 g
  • Myristic Acid0 g
  • Palmitic Acid0 g
  • Linolenic Acid0 g
  • Alpha-Linolenic Acid (ALA)0 g

Protein

  • Protein0.3 / 56 g(1%)

Amino Acids

  • Lysine0.01 g
  • Serine0.01 g
  • Valine0.01 g
  • Alanine0.01 g
  • Cystine0.01 g
  • Proline0.01 g
  • Arginine0.01 g
  • Histidine0.01 g
  • Threonine0.01 g
  • Isoleucine0.01 g
  • Methionine0 g
  • Tryptophan0 g
  • Glutamic Acid0.04 g
  • Aspartic Acid0.04 g
  • Phenylalanine0.01 g
  • Glycine0.01 g
  • Leucine0.02 g
  • Tyrosine0.01 g

Vitamins

  • Vitamin A9 / 900 ug(1%)
  • Vitamin C36.3 / 90 mg(40%)
  • Vitamin E0.1 / 15 mg(1%)
  • Vitamin K2.1 / 120 ug(2%)
  • Vitamin B60.04 / 1.3 mg(3%)
  • Thiamin (B1)0.01 / 1.2 mg(1%)
  • Riboflavin (B2)0.01 / 1.3 mg(1%)
  • Niacin (B3)0.14 / 16 mg(1%)
  • Folate3.4 / 400 ug(1%)
  • Pantothenic Acid (B5)0.01 / 5 mg(0%)
  • Choline1.7 / 550 mg(0%)

Minerals

  • Calcium2.7 / 1,000 mg(0%)
  • Iron0.18 / 8 mg(2%)
  • Magnesium3.8 / 420 mg(1%)
  • Phosphorus6.9 / 700 mg(1%)
  • Potassium51 / 3,400 mg(2%)
  • Sodium1.1 / 2,300 mg(0%)
  • Zinc0.05 / 11 mg(0%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0.04 / 2.3 mg(2%)
  • Selenium0.08 / 55 ug(0%)

Other

  • Water13.2 / 3,700 g(0%)

Sources

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