Gluten-free Butter Crackers

Gluten-free butter crackers provide a tasty and crunchy snack suitable for those avoiding gluten without sacrificing flavor. They offer a moderate amount of protein and are rich in dietary fiber, supporting digestive health. These crackers also contain B vitamins and minerals such as iron and calcium, contributing to overall metabolic and bone health. While they have a notable content of fats including saturated fats, they deliver a high energy boost to keep you fueled.

Macronutrient distribution

A Serving (30 g) of Gluten-free Butter Crackers contains 144 calories, 1.5 g of protein, 14.4 g of carbohydrates, and 9 g of fat.

144kcal
Protein
1.5 g4%
Carbs
14.4 g40%
Fat
9 g56%

of calories

Calorie Burn

How long would it take to burn off 144 calories?

  • Walking3.5 mph, moderate pace26 min
  • YogaModerate effort, gentle pace37 min
  • SwimmingFreestyle, moderate effort19 min
  • Biking12–14 mph, moderate effort14 min
  • StairsStair climbing, moderate pace18 min
  • Running5 mph (12 min/mile)13 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (30 g)

Carbohydrates

  • Carbohydrates14.4 / 313 g(5%)
  • Dietary Fiber0.75 / 38 g(2%)
  • Soluble Fiber0.3 g
  • Insoluble Fiber0.45 g
  • Total Sugars0.6 g
  • Added Sugars0.3 / 63 g(0%)

Fats

  • Total Fat9 / 83 g(11%)
  • Saturated Fat5.4 / 25 g(22%)
  • Trans Fat0.3 g
  • Monounsaturated Fat2.4 g
  • Polyunsaturated Fat0.9 g
  • Cholesterol18 / 300 mg(6%)
  • Omega-30.03 g
  • Omega-60.75 g
  • Omega-92.4 g
  • Oleic Acid2.4 g
  • Capric Acid0.15 g
  • Lauric Acid0.3 g
  • Stearic Acid1.3 g
  • Caprylic Acid0.15 g
  • Linoleic Acid0.75 g
  • Myristic Acid1.1 g
  • Palmitic Acid2.4 g
  • Linolenic Acid0.15 g
  • Arachidonic Acid0.03 g
  • Alpha-Linolenic Acid (ALA)0.03 g

Protein

  • Protein1.5 / 56 g(3%)

Amino Acids

  • Lysine0.07 g
  • Serine0.09 g
  • Valine0.08 g
  • Alanine0.09 g
  • Cystine0.02 g
  • Cysteine0.03 g
  • Proline0.09 g
  • Arginine0.09 g
  • Histidine0.05 g
  • Threonine0.05 g
  • Isoleucine0.07 g
  • Methionine0.03 g
  • Tryptophan0.02 g
  • Glutamic Acid0.27 g
  • Aspartic Acid0.21 g
  • Phenylalanine0.08 g
  • Glycine0.09 g
  • Leucine0.1 g
  • Tyrosine0.06 g

Vitamins

  • Vitamin A45 / 900 ug(5%)
  • Vitamin D0.3 / 15 ug(2%)
  • Vitamin E0.3 / 15 mg(2%)
  • Vitamin K0.6 / 120 ug(1%)
  • Vitamin B60.03 / 1.3 mg(2%)
  • Vitamin B120.15 / 2.4 ug(6%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.05 / 1.3 mg(3%)
  • Niacin (B3)0.6 / 16 mg(4%)
  • Folate12 / 400 ug(3%)
  • Pantothenic Acid (B5)0.15 / 5 mg(3%)
  • Biotin0.9 / 30 ug(3%)
  • Choline6 / 550 mg(1%)

Minerals

  • Calcium24 / 1,000 mg(2%)
  • Iron0.45 / 8 mg(6%)
  • Magnesium7.5 / 420 mg(2%)
  • Phosphorus30 / 700 mg(4%)
  • Potassium45 / 3,400 mg(1%)
  • Sodium165 / 2,300 mg(7%)
  • Zinc0.21 / 11 mg(2%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0.09 / 2.3 mg(4%)
  • Selenium3 / 55 ug(5%)
  • Iodine1.5 / 150 ug(1%)

Other

  • Water1.2 / 3,700 g(0%)

Sources

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