Sausage Gravy

Sausage gravy provides a moderate calorie content with a notable amount of protein, making it a satisfying addition to meals. It contains a higher fat content, giving it a rich and creamy texture with distinctive flavor. The gravy supplies important minerals such as calcium and phosphorus, known for supporting bone health. Additionally, it offers vitamins from the B group and vitamin A, which help maintain overall wellness.

Macronutrient distribution

A Serving (240 g) of Sausage Gravy contains 408 calories, 16.1 g of protein, 17.8 g of carbohydrates, and 30 g of fat.

408kcal
Protein
16.1 g16%
Carbs
17.8 g18%
Fat
30 g67%

of calories

Calorie Burn

How long would it take to burn off 408 calories?

  • Walking3.5 mph, moderate pace72 min
  • YogaModerate effort, gentle pace104 min
  • SwimmingFreestyle, moderate effort54 min
  • Biking12–14 mph, moderate effort39 min
  • StairsStair climbing, moderate pace52 min
  • Running5 mph (12 min/mile)37 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (240 g)

Carbohydrates

  • Carbohydrates17.8 / 313 g(6%)
  • Dietary Fiber0.24 / 38 g(1%)
  • Soluble Fiber0.1 g
  • Insoluble Fiber0.14 g
  • Total Sugars11.5 g

Fats

  • Total Fat30 / 83 g(36%)
  • Saturated Fat12 / 25 g(48%)
  • Monounsaturated Fat12 g
  • Polyunsaturated Fat5.8 g
  • Cholesterol67.2 / 300 mg(22%)
  • Omega-65.8 g
  • Omega-912 g
  • Oleic Acid12 g
  • Capric Acid0.24 g
  • Lauric Acid0.72 g
  • Stearic Acid3.6 g
  • Caprylic Acid0.24 g
  • Linoleic Acid5.5 g
  • Myristic Acid1.2 g
  • Palmitic Acid6 g
  • Gamma-Linolenic Acid (GLA)0.24 g

Protein

  • Protein16.1 / 56 g(29%)

Amino Acids

  • Lysine1 g
  • Serine0.53 g
  • Valine0.7 g
  • Alanine1.4 g
  • Cysteine0.17 g
  • Proline1 g
  • Arginine0.86 g
  • Histidine0.34 g
  • Threonine0.53 g
  • Isoleucine0.7 g
  • Methionine0.34 g
  • Tryptophan0.17 g
  • Glutamic Acid3.5 g
  • Aspartic Acid1.6 g
  • Phenylalanine0.53 g
  • Glycine1.2 g
  • Leucine1.2 g
  • Tyrosine0.34 g

Vitamins

  • Vitamin A199.2 / 900 ug(22%)
  • Vitamin D0.96 / 15 ug(6%)
  • Vitamin E1.2 / 15 mg(8%)
  • Vitamin K1.2 / 120 ug(1%)
  • Vitamin B60.24 / 1.3 mg(18%)
  • Vitamin B121.2 / 2.4 ug(50%)
  • Thiamin (B1)0.24 / 1.2 mg(20%)
  • Riboflavin (B2)0.48 / 1.3 mg(37%)
  • Niacin (B3)3.6 / 16 mg(22%)
  • Folate14.4 / 400 ug(4%)
  • Pantothenic Acid (B5)1.2 / 5 mg(24%)
  • Biotin2.4 / 30 ug(8%)
  • Choline36 / 550 mg(7%)

Minerals

  • Calcium235.2 / 1,000 mg(24%)
  • Iron1.3 / 8 mg(17%)
  • Magnesium28.8 / 420 mg(7%)
  • Phosphorus252 / 700 mg(36%)
  • Potassium444 / 3,400 mg(13%)
  • Sodium556.8 / 2,300 mg(24%)
  • Zinc1.7 / 11 mg(15%)
  • Copper0.12 / 0.9 mg(13%)
  • Manganese0.05 / 2.3 mg(2%)
  • Selenium12 / 55 ug(22%)

Other

  • Water168 / 3,700 g(5%)

Sources

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