Lamb

Raw Rack Of Lamb

Rack of lamb offers a substantial amount of high-quality protein, making it a satisfying and nutritious choice. It stands out as a source of important minerals like iron and zinc, which play vital roles in overall health. The meat contains a noticeable fat content, including saturated fats that contribute to its rich flavor and tender texture. Vitamins such as B12 are present, supporting energy metabolism and bodily functions.

Macro Impact

A Serving (113.4 g) of Raw Rack Of Lamb contains 272 calories, 20.5 g of protein, 0.15 g of carbohydrates, and 21 g of fat.

Calorie Burn

How long would it take to burn off 272 calories?

  • Walking3.5 mph, moderate pace48 min
  • YogaModerate effort, gentle pace69 min
  • SwimmingFreestyle, moderate effort36 min
  • Biking12–14 mph, moderate effort26 min
  • StairsStair climbing, moderate pace35 min
  • Running5 mph (12 min/mile)25 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113.4 g)

Carbohydrates

  • Carbohydrates0.15 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat21 / 83 g(25%)
  • Saturated Fat8.2 / 25 g(33%)
  • Trans Fat1 g
  • Monounsaturated Fat5.6 g
  • Polyunsaturated Fat0.82 g
  • Cholesterol74.8 / 300 mg(25%)
  • Omega-30.27 g
  • Omega-60.54 g
  • Omega-93.3 g
  • Oleic Acid3.3 g
  • Capric Acid0.02 g
  • Erucic Acid0 g
  • Lauric Acid0.02 g
  • Stearic Acid4.2 g
  • Caprylic Acid0 g
  • Linoleic Acid0.52 g
  • Myristic Acid0.39 g
  • Palmitic Acid3.2 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0.02 g
  • Alpha-Linolenic Acid (ALA)0.22 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0.03 g
  • Eicosapentaenoic Acid (EPA)0.02 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein20.5 / 56 g(37%)

Amino Acids

  • Lysine1.8 g
  • Serine0.7 g
  • Valine1 g
  • Alanine1 g
  • Cystine0.27 g
  • Cysteine0.11 g
  • Proline0.66 g
  • Taurine0 mg
  • Arginine1.4 g
  • Histidine0.44 g
  • Threonine0.98 g
  • Isoleucine0.92 g
  • Methionine0.67 g
  • Tryptophan0.23 g
  • Glutamic Acid2.9 g
  • Aspartic Acid2 g
  • Phenylalanine0.81 g
  • Glycine0.88 g
  • Leucine1.6 g
  • Tyrosine0.71 g

Vitamins

  • Vitamin A12.5 / 900 ug(1%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0.11 / 15 ug(1%)
  • Vitamin E0.45 / 15 mg(3%)
  • Vitamin K0 / 120 ug(0%)
  • Vitamin B60.18 / 1.3 mg(14%)
  • Vitamin B121.3 / 2.4 ug(53%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.19 / 1.3 mg(15%)
  • Niacin (B3)5.7 / 16 mg(36%)
  • Folate0 / 400 ug(0%)
  • Pantothenic Acid (B5)0.46 / 5 mg(9%)
  • Biotin0 / 30 ug(0%)
  • Choline0 / 550 mg(0%)

Minerals

  • Calcium11.3 / 1,000 mg(1%)
  • Iron1.5 / 8 mg(18%)
  • Magnesium22.7 / 420 mg(5%)
  • Phosphorus187.1 / 700 mg(27%)
  • Potassium314.1 / 3,400 mg(9%)
  • Sodium69.2 / 2,300 mg(3%)
  • Zinc2.7 / 11 mg(24%)
  • Copper0.11 / 0.9 mg(12%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium3.7 / 55 ug(7%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water71.2 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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