Fresh fruit

Raspberries

Raspberries are a fresh fruit packed with dietary fiber, which supports digestive health and regularity. They provide a notable amount of vitamin C, key for immune function, along with essential minerals like potassium, calcium, and magnesium. Low in calories and fat, they offer a modest level of protein and nearly negligible saturated fat. Their naturally sweet yet tart flavor pairs with impressive fiber and vitamin content, making them a wholesome and refreshing snack option.

Macro Impact

A Serving (123 g) of Raspberries contains 62 calories, 1.4 g of protein, 14.6 g of carbohydrates, and 0.49 g of fat.

Calorie Burn

How long would it take to burn off 62 calories?

  • Walking3.5 mph, moderate pace11 min
  • YogaModerate effort, gentle pace16 min
  • SwimmingFreestyle, moderate effort8 min
  • Biking12–14 mph, moderate effort6 min
  • StairsStair climbing, moderate pace8 min
  • Running5 mph (12 min/mile)6 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (123 g)

Carbohydrates

  • Carbohydrates14.6 / 313 g(5%)
  • Dietary Fiber8 / 38 g(21%)
  • Soluble Fiber2.5 g
  • Insoluble Fiber5.5 g
  • Total Sugars5.4 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0.25 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat0.49 / 83 g(1%)
  • Saturated Fat0.02 / 25 g(0%)
  • Trans Fat0 g
  • Monounsaturated Fat0.08 g
  • Polyunsaturated Fat0.46 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30 g
  • Omega-60 g
  • Omega-90 g
  • Oleic Acid0.07 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0 g
  • Caprylic Acid0 g
  • Linoleic Acid0.31 g
  • Myristic Acid0 g
  • Palmitic Acid0.02 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.16 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein1.4 / 56 g(2%)

Amino Acids

  • Lysine0.07 g
  • Serine0.08 g
  • Valine0.06 g
  • Alanine0.11 g
  • Cystine0.01 g
  • Cysteine0.01 g
  • Proline0.04 g
  • Taurine0 mg
  • Arginine0.07 g
  • Histidine0.03 g
  • Threonine0.05 g
  • Isoleucine0.03 g
  • Methionine0 g
  • Tryptophan0.01 g
  • Glutamic Acid0.21 g
  • Aspartic Acid0.15 g
  • Phenylalanine0.05 g
  • Glycine0.06 g
  • Leucine0.07 g
  • Tyrosine0.04 g

Vitamins

  • Vitamin A2.5 / 900 ug(0%)
  • Vitamin C30.8 / 90 mg(34%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E1.1 / 15 mg(7%)
  • Vitamin K9.6 / 120 ug(8%)
  • Vitamin B60.06 / 1.3 mg(5%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.04 / 1.2 mg(3%)
  • Riboflavin (B2)0.05 / 1.3 mg(4%)
  • Niacin (B3)0.58 / 16 mg(4%)
  • Folate29.5 / 400 ug(7%)
  • Pantothenic Acid (B5)0.47 / 5 mg(9%)
  • Biotin5 / 30 ug(17%)
  • Choline15.1 / 550 mg(3%)

Minerals

  • Calcium25.8 / 1,000 mg(3%)
  • Iron0.74 / 8 mg(9%)
  • Magnesium25.8 / 420 mg(6%)
  • Phosphorus35.7 / 700 mg(5%)
  • Potassium195.6 / 3,400 mg(6%)
  • Sodium1.2 / 2,300 mg(0%)
  • Zinc0.42 / 11 mg(4%)
  • Copper0.09 / 0.9 mg(10%)
  • Manganese0.68 / 2.3 mg(29%)
  • Selenium0.25 / 55 ug(0%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum9.3 / 45 ug(21%)
  • Chloride36.9 / 2,300 mg(2%)

Other

  • Water106 / 3,700 g(3%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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