Game meats

Quail, Cooked

Cooked quail provides a rich source of high-quality protein, making it a great choice for muscle maintenance and repair. It is notable for its iron and zinc content, important minerals that support overall health. The fat content is moderate, with a relatively low amount of saturated fats. Additionally, it supplies vitamins such as B6 and A, which help support crucial bodily functions.

Macro Impact

A Serving (113 g) of Quail, Cooked contains 257 calories, 28.4 g of protein, 0 g of carbohydrates, and 15.9 g of fat.

Calorie Burn

How long would it take to burn off 257 calories?

  • Walking3.5 mph, moderate pace46 min
  • YogaModerate effort, gentle pace65 min
  • SwimmingFreestyle, moderate effort34 min
  • Biking12–14 mph, moderate effort24 min
  • StairsStair climbing, moderate pace33 min
  • Running5 mph (12 min/mile)24 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat15.9 / 83 g(19%)
  • Saturated Fat4.5 / 25 g(18%)
  • Trans Fat0 g
  • Monounsaturated Fat5.5 g
  • Polyunsaturated Fat3.9 g
  • Cholesterol97.2 / 300 mg(32%)
  • Omega-30.6 g
  • Omega-63.2 g
  • Omega-94.7 g
  • Oleic Acid4.7 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0.05 g
  • Stearic Acid1.2 g
  • Caprylic Acid0 g
  • Linoleic Acid3 g
  • Myristic Acid0.13 g
  • Palmitic Acid2.9 g
  • Linolenic Acid0.56 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0.19 g
  • Alpha-Linolenic Acid (ALA)0.56 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0.04 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein28.4 / 56 g(51%)

Amino Acids

  • Lysine0 g
  • Serine0 g
  • Valine0 g
  • Alanine0 g
  • Cystine0 g
  • Cysteine0 g
  • Proline0 g
  • Taurine0 mg
  • Arginine0 g
  • Histidine0 g
  • Threonine0 g
  • Isoleucine0 g
  • Methionine0 g
  • Tryptophan0 g
  • Glutamic Acid0 g
  • Aspartic Acid0 g
  • Phenylalanine0 g
  • Glycine0 g
  • Leucine0 g
  • Tyrosine0 g

Vitamins

  • Vitamin A79.1 / 900 ug(9%)
  • Vitamin C2.6 / 90 mg(3%)
  • Vitamin D0.23 / 15 ug(2%)
  • Vitamin E0.79 / 15 mg(5%)
  • Vitamin K4.7 / 120 ug(4%)
  • Vitamin B60.7 / 1.3 mg(54%)
  • Vitamin B120.41 / 2.4 ug(17%)
  • Thiamin (B1)0.25 / 1.2 mg(21%)
  • Riboflavin (B2)0.34 / 1.3 mg(26%)
  • Niacin (B3)8.9 / 16 mg(56%)
  • Folate6.8 / 400 ug(2%)
  • Pantothenic Acid (B5)0 / 5 mg(0%)
  • Biotin0 / 30 ug(0%)
  • Choline74.5 / 550 mg(14%)

Minerals

  • Calcium17 / 1,000 mg(2%)
  • Iron5 / 8 mg(63%)
  • Magnesium24.9 / 420 mg(6%)
  • Phosphorus315.3 / 700 mg(45%)
  • Potassium244.1 / 3,400 mg(7%)
  • Sodium58.8 / 2,300 mg(3%)
  • Zinc3.5 / 11 mg(32%)
  • Copper0.67 / 0.9 mg(74%)
  • Manganese0 / 2.3 mg(0%)
  • Selenium24.6 / 55 ug(45%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water67.8 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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