Cooked Knockwurst

Cooked Knockwurst provides a hearty source of protein, supporting muscle health and energy. Its high fat content adds rich flavor and a satisfying texture, making it a tasty indulgence. This sausage is also a good source of vitamin D and vitamin B12, which play key roles in overall wellness. Essential minerals like phosphorus and potassium are present, contributing to vital bodily functions.

Macronutrient distribution

A Serving (85 g) of Cooked Knockwurst contains 247 calories, 11.1 g of protein, 4.3 g of carbohydrates, and 20.8 g of fat.

247kcal
Protein
11.1 g18%
Carbs
4.3 g7%
Fat
20.8 g75%

of calories

Calorie Burn

How long would it take to burn off 247 calories?

  • Walking3.5 mph, moderate pace44 min
  • YogaModerate effort, gentle pace63 min
  • SwimmingFreestyle, moderate effort32 min
  • Biking12–14 mph, moderate effort24 min
  • StairsStair climbing, moderate pace31 min
  • Running5 mph (12 min/mile)23 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates4.3 / 313 g(1%)
  • Total Sugars0.78 g
  • Other Carbohydrates3.5 g

Fats

  • Total Fat20.8 / 83 g(25%)
  • Saturated Fat7.7 / 25 g(31%)
  • Trans Fat0.03 g
  • Monounsaturated Fat9.2 g
  • Polyunsaturated Fat2.6 g
  • Cholesterol56.9 / 300 mg(19%)
  • Omega-30.28 g
  • Omega-62.3 g
  • Omega-99.8 g
  • Oleic Acid9.8 g
  • Capric Acid0.05 g
  • Lauric Acid0.03 g
  • Stearic Acid2.6 g
  • Linoleic Acid2.1 g
  • Myristic Acid0.37 g
  • Palmitic Acid4.7 g
  • Alpha-Linolenic Acid (ALA)0.37 g
  • Docosapentaenoic Acid (DPA)0.01 g

Protein

  • Protein11.1 / 56 g(20%)

Vitamins

  • Vitamin D7.7 / 15 ug(52%)
  • Vitamin E0.48 / 15 mg(3%)
  • Vitamin K1.4 / 120 ug(1%)
  • Vitamin B60.13 / 1.3 mg(10%)
  • Vitamin B120.79 / 2.4 ug(33%)
  • Thiamin (B1)0.26 / 1.2 mg(21%)
  • Riboflavin (B2)0.11 / 1.3 mg(9%)
  • Niacin (B3)2.7 / 16 mg(17%)
  • Folate1.7 / 400 ug(0%)
  • Pantothenic Acid (B5)0.27 / 5 mg(5%)
  • Choline46.8 / 550 mg(9%)

Minerals

  • Calcium20.8 / 1,000 mg(2%)
  • Iron0.57 / 8 mg(7%)
  • Magnesium10.2 / 420 mg(2%)
  • Phosphorus99 / 700 mg(14%)
  • Potassium167 / 3,400 mg(5%)
  • Sodium813 / 2,300 mg(35%)
  • Zinc1.2 / 11 mg(11%)
  • Copper0.04 / 0.9 mg(5%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium10.8 / 55 ug(20%)

Other

  • Water46.4 / 3,700 g(1%)

Sources

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