Cooked Udon Noodles

Cooked Udon Noodles provide a light source of energy with their carbohydrate content. They are very low in fat, making them a gentle addition to a balanced diet. With a modest amount of dietary fiber, they support healthy digestion. They also contribute important minerals such as iron, calcium, and magnesium, which are valuable for overall wellness.

Macronutrient distribution

A Serving (200 g) of Cooked Udon Noodles contains 210 calories, 6 g of protein, 46 g of carbohydrates, and 0.4 g of fat.

210kcal
Protein
6 g11%
Carbs
46 g87%
Fat
0.4 g2%

of calories

Calorie Burn

How long would it take to burn off 210 calories?

  • Walking3.5 mph, moderate pace37 min
  • YogaModerate effort, gentle pace53 min
  • SwimmingFreestyle, moderate effort28 min
  • Biking12–14 mph, moderate effort20 min
  • StairsStair climbing, moderate pace27 min
  • Running5 mph (12 min/mile)19 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (200 g)

Carbohydrates

  • Carbohydrates46 / 313 g(15%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber0.6 g
  • Insoluble Fiber2.4 g
  • Total Sugars1 g

Fats

  • Total Fat0.4 / 83 g(0%)
  • Saturated Fat0.12 / 25 g(0%)
  • Monounsaturated Fat0.14 g
  • Polyunsaturated Fat0.14 g
  • Omega-60.14 g
  • Omega-90.14 g
  • Oleic Acid0.14 g
  • Stearic Acid0.04 g
  • Linoleic Acid0.12 g
  • Palmitic Acid0.08 g
  • Gamma-Linolenic Acid (GLA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.01 g

Protein

  • Protein6 / 56 g(11%)

Amino Acids

  • Lysine0.3 g
  • Serine0.3 g
  • Valine0.3 g
  • Alanine0.36 g
  • Cystine0.04 g
  • Cysteine0.08 g
  • Proline0.4 g
  • Arginine0.36 g
  • Histidine0.16 g
  • Threonine0.2 g
  • Isoleucine0.26 g
  • Methionine0.1 g
  • Tryptophan0.1 g
  • Glutamic Acid1.1 g
  • Aspartic Acid0.54 g
  • Phenylalanine0.3 g
  • Glycine0.4 g
  • Leucine0.4 g
  • Tyrosine0.2 g

Vitamins

  • Vitamin E0.2 / 15 mg(1%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Thiamin (B1)0.08 / 1.2 mg(7%)
  • Riboflavin (B2)0.06 / 1.3 mg(5%)
  • Niacin (B3)2 / 16 mg(13%)
  • Folate30 / 400 ug(8%)
  • Pantothenic Acid (B5)0.6 / 5 mg(12%)
  • Biotin4 / 30 ug(13%)
  • Choline16 / 550 mg(3%)

Minerals

  • Calcium20 / 1,000 mg(2%)
  • Iron1 / 8 mg(13%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus60 / 700 mg(9%)
  • Potassium80 / 3,400 mg(2%)
  • Sodium120 / 2,300 mg(5%)
  • Zinc0.6 / 11 mg(5%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.6 / 2.3 mg(26%)
  • Selenium20 / 55 ug(36%)

Other

  • Water148 / 3,700 g(4%)

Sources

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