Cheese Ravioli

Cheese ravioli provide a moderate calorie content with a balanced mix of carbohydrates and protein. They are a light option, low in fat and with a notable amount of dietary fiber supporting digestion. This pasta contains important minerals such as potassium, calcium, and iron, which contribute to overall wellness. It also delivers B vitamins and natural antioxidants like vitamin E for added nutritional value.

Macronutrient distribution

A Serving (150 g) of Cheese Ravioli contains 116 calories, 3.7 g of protein, 20.4 g of carbohydrates, and 2.2 g of fat.

116kcal
Protein
3.7 g13%
Carbs
20.4 g70%
Fat
2.2 g17%

of calories

Calorie Burn

How long would it take to burn off 116 calories?

  • Walking3.5 mph, moderate pace21 min
  • YogaModerate effort, gentle pace29 min
  • SwimmingFreestyle, moderate effort15 min
  • Biking12–14 mph, moderate effort11 min
  • StairsStair climbing, moderate pace15 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (150 g)

Carbohydrates

  • Carbohydrates20.4 / 313 g(7%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber0.75 g
  • Insoluble Fiber1.2 g
  • Total Sugars5.6 g

Fats

  • Total Fat2.2 / 83 g(3%)
  • Saturated Fat1.1 / 25 g(4%)
  • Monounsaturated Fat0.63 g
  • Polyunsaturated Fat0.27 g
  • Cholesterol4.5 / 300 mg(2%)
  • Omega-30.04 g
  • Omega-60.23 g
  • Omega-90.54 g
  • Oleic Acid0.54 g
  • Capric Acid0.03 g
  • Lauric Acid0.03 g
  • Stearic Acid0.2 g
  • Caprylic Acid0.01 g
  • Linoleic Acid0.23 g
  • Myristic Acid0.16 g
  • Palmitic Acid0.53 g
  • Alpha-Linolenic Acid (ALA)0.04 g

Protein

  • Protein3.7 / 56 g(7%)

Vitamins

  • Vitamin A15 / 900 ug(2%)
  • Vitamin E1.3 / 15 mg(9%)
  • Vitamin K3.4 / 120 ug(3%)
  • Vitamin B60.15 / 1.3 mg(12%)
  • Vitamin B120.05 / 2.4 ug(2%)
  • Thiamin (B1)0.11 / 1.2 mg(9%)
  • Riboflavin (B2)0.12 / 1.3 mg(9%)
  • Niacin (B3)1.6 / 16 mg(10%)
  • Folate34.5 / 400 ug(9%)
  • Pantothenic Acid (B5)0.41 / 5 mg(8%)
  • Choline14.3 / 550 mg(3%)

Minerals

  • Calcium49.5 / 1,000 mg(5%)
  • Iron1.1 / 8 mg(14%)
  • Magnesium22.5 / 420 mg(5%)
  • Phosphorus75 / 700 mg(11%)
  • Potassium348 / 3,400 mg(10%)
  • Sodium459 / 2,300 mg(20%)
  • Zinc0.54 / 11 mg(5%)
  • Copper0.21 / 0.9 mg(24%)
  • Manganese0.26 / 2.3 mg(11%)
  • Selenium5.3 / 55 ug(10%)

Other

  • Water121.4 / 3,700 g(3%)

Sources

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