Meat Ravioli

Meat ravioli provide a moderate calorie intake, making them a light yet nourishing meal choice. They contain a modest amount of protein and are low in total and saturated fats. This dish is also a source of dietary fiber and important minerals like iron, calcium, and phosphorus, supporting overall wellness. The presence of B vitamins and other vitamins contributes to a balanced diet.

Macronutrient distribution

A Serving (150 g) of Meat Ravioli contains 146 calories, 3.8 g of protein, 21 g of carbohydrates, and 2.3 g of fat.

146kcal
Protein
3.8 g13%
Carbs
21 g70%
Fat
2.3 g17%

of calories

Calorie Burn

How long would it take to burn off 146 calories?

  • Walking3.5 mph, moderate pace26 min
  • YogaModerate effort, gentle pace37 min
  • SwimmingFreestyle, moderate effort19 min
  • Biking12–14 mph, moderate effort14 min
  • StairsStair climbing, moderate pace19 min
  • Running5 mph (12 min/mile)13 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (150 g)

Carbohydrates

  • Carbohydrates21 / 313 g(7%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber0.75 g
  • Insoluble Fiber1.2 g
  • Total Sugars3.8 g
  • Added Sugars0.75 / 63 g(1%)

Fats

  • Total Fat2.3 / 83 g(3%)
  • Saturated Fat1 / 25 g(4%)
  • Trans Fat0.15 g
  • Monounsaturated Fat0.6 g
  • Polyunsaturated Fat0.45 g
  • Cholesterol24 / 300 mg(8%)
  • Omega-60.45 g
  • Omega-90.6 g
  • Oleic Acid0.6 g
  • Lauric Acid0.15 g
  • Stearic Acid0.22 g
  • Linoleic Acid0.45 g
  • Myristic Acid0.3 g
  • Palmitic Acid0.38 g

Protein

  • Protein3.8 / 56 g(7%)

Amino Acids

  • Lysine0.27 g
  • Serine0.15 g
  • Valine0.22 g
  • Alanine0.21 g
  • Cystine0.02 g
  • Cysteine0.03 g
  • Proline0.22 g
  • Taurine7.5 mg
  • Arginine0.18 g
  • Histidine0.11 g
  • Threonine0.15 g
  • Isoleucine0.22 g
  • Methionine0.08 g
  • Tryptophan0.05 g
  • Glutamic Acid0.71 g
  • Aspartic Acid0.33 g
  • Phenylalanine0.18 g
  • Glycine0.15 g
  • Leucine0.38 g
  • Tyrosine0.15 g

Vitamins

  • Vitamin A75 / 900 ug(8%)
  • Vitamin C1.5 / 90 mg(2%)
  • Vitamin E0.75 / 15 mg(5%)
  • Vitamin K7.5 / 120 ug(6%)
  • Vitamin B60.15 / 1.3 mg(12%)
  • Vitamin B120.75 / 2.4 ug(31%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.15 / 1.3 mg(12%)
  • Niacin (B3)2.3 / 16 mg(14%)
  • Folate37.5 / 400 ug(9%)
  • Pantothenic Acid (B5)0.6 / 5 mg(12%)
  • Biotin3 / 30 ug(10%)
  • Choline15 / 550 mg(3%)

Minerals

  • Calcium30 / 1,000 mg(3%)
  • Iron1.5 / 8 mg(19%)
  • Magnesium18 / 420 mg(4%)
  • Phosphorus90 / 700 mg(13%)
  • Potassium225 / 3,400 mg(7%)
  • Sodium459 / 2,300 mg(20%)
  • Zinc0.75 / 11 mg(7%)
  • Copper0.15 / 0.9 mg(17%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium7.5 / 55 ug(14%)

Other

  • Water121.1 / 3,700 g(3%)

Sources

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