Rice/pasta dishes

Pasta With Sausage

Pasta with sausage offers a balanced meal featuring a notable protein content that supports everyday energy needs. It provides moderate fats, including saturated fats, enhancing flavor while maintaining nutritional balance. This dish is a good source of dietary fiber which aids digestion, alongside key minerals like iron, zinc, and potassium vital for metabolism and general health. It also supplies B vitamins that contribute to nervous system function and energy production.

Macro Impact

A Serving (200 g) of Pasta With Sausage contains 310 calories, 16.4 g of protein, 29.4 g of carbohydrates, and 14 g of fat.

Calorie Burn

How long would it take to burn off 310 calories?

  • Walking3.5 mph, moderate pace55 min
  • YogaModerate effort, gentle pace79 min
  • SwimmingFreestyle, moderate effort41 min
  • Biking12–14 mph, moderate effort30 min
  • StairsStair climbing, moderate pace39 min
  • Running5 mph (12 min/mile)28 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (200 g)

Carbohydrates

  • Carbohydrates29.4 / 313 g(9%)
  • Dietary Fiber4 / 38 g(11%)
  • Soluble Fiber1 g
  • Insoluble Fiber3 g
  • Total Sugars3 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates22.4 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat14 / 83 g(17%)
  • Saturated Fat6 / 25 g(24%)
  • Trans Fat0.2 g
  • Monounsaturated Fat5.8 g
  • Polyunsaturated Fat2 g
  • Cholesterol66 / 300 mg(22%)
  • Omega-30.2 g
  • Omega-61.8 g
  • Omega-95.8 g
  • Oleic Acid5.4 g
  • Capric Acid0.06 g
  • Erucic Acid0 g
  • Lauric Acid0.4 g
  • Stearic Acid2 g
  • Caprylic Acid0.04 g
  • Linoleic Acid1.7 g
  • Myristic Acid0.6 g
  • Palmitic Acid3 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.4 g
  • Arachidonic Acid0.04 g
  • Alpha-Linolenic Acid (ALA)0.12 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.04 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.04 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.02 g

Protein

  • Protein16.4 / 56 g(29%)

Amino Acids

  • Lysine1.1 g
  • Serine0.72 g
  • Valine1 g
  • Alanine1.1 g
  • Cystine0.14 g
  • Cysteine0.28 g
  • Proline0.72 g
  • Taurine30 mg
  • Arginine1 g
  • Histidine0.42 g
  • Threonine0.58 g
  • Isoleucine0.72 g
  • Methionine0.42 g
  • Tryptophan0.28 g
  • Glutamic Acid2.9 g
  • Aspartic Acid1.4 g
  • Phenylalanine0.72 g
  • Glycine1 g
  • Leucine1.3 g
  • Tyrosine0.58 g

Vitamins

  • Vitamin A60 / 900 ug(7%)
  • Vitamin C4 / 90 mg(4%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K10 / 120 ug(8%)
  • Vitamin B60.6 / 1.3 mg(46%)
  • Vitamin B121 / 2.4 ug(42%)
  • Thiamin (B1)0.3 / 1.2 mg(25%)
  • Riboflavin (B2)0.4 / 1.3 mg(31%)
  • Niacin (B3)8 / 16 mg(50%)
  • Folate80 / 400 ug(20%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin6 / 30 ug(20%)
  • Choline110 / 550 mg(20%)

Minerals

  • Calcium60 / 1,000 mg(6%)
  • Iron3 / 8 mg(38%)
  • Magnesium50 / 420 mg(12%)
  • Phosphorus300 / 700 mg(43%)
  • Potassium400 / 3,400 mg(12%)
  • Sodium600 / 2,300 mg(26%)
  • Zinc3 / 11 mg(27%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese1 / 2.3 mg(43%)
  • Selenium30 / 55 ug(55%)
  • Iodine20 / 150 ug(13%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water136 / 3,700 g(4%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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