Curries & stir-fries

Paprikash

Paprikash is a flavorful and balanced dish, rich in protein that supports muscle maintenance. It provides a moderate amount of fats, including a balanced portion of saturated fats. Its carbohydrate content, along with dietary fiber, can aid digestive health. Additionally, it is a notable source of vitamin A, which supports vision and immune functions.

Macro Impact

A Serving (450 g) of Paprikash contains 490 calories, 35 g of protein, 35 g of carbohydrates, and 23.5 g of fat.

Calorie Burn

How long would it take to burn off 490 calories?

  • Walking3.5 mph, moderate pace87 min
  • YogaModerate effort, gentle pace124 min
  • SwimmingFreestyle, moderate effort64 min
  • Biking12–14 mph, moderate effort47 min
  • StairsStair climbing, moderate pace62 min
  • Running5 mph (12 min/mile)45 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (450 g)

Carbohydrates

  • Carbohydrates35 / 313 g(11%)
  • Dietary Fiber4 / 38 g(11%)
  • Soluble Fiber2 g
  • Insoluble Fiber2 g
  • Total Sugars5 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat23.5 / 83 g(28%)
  • Saturated Fat9 / 25 g(36%)
  • Trans Fat0.5 g
  • Monounsaturated Fat10 g
  • Polyunsaturated Fat4 g
  • Cholesterol150 / 300 mg(50%)
  • Omega-30.1 g
  • Omega-63.5 g
  • Omega-93 g
  • Oleic Acid8 g
  • Capric Acid0.1 g
  • Erucic Acid0.1 g
  • Lauric Acid0.1 g
  • Stearic Acid2.5 g
  • Caprylic Acid0.1 g
  • Linoleic Acid3 g
  • Myristic Acid1 g
  • Palmitic Acid3.5 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0.3 g
  • Alpha-Linolenic Acid (ALA)0.08 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.2 g

Protein

  • Protein35 / 56 g(63%)

Amino Acids

  • Lysine3.1 g
  • Serine1.3 g
  • Valine1.8 g
  • Alanine1.8 g
  • Cystine0.72 g
  • Cysteine0.54 g
  • Proline1.3 g
  • Taurine50 mg
  • Arginine2.2 g
  • Histidine0.72 g
  • Threonine1.3 g
  • Isoleucine1.6 g
  • Methionine0.9 g
  • Tryptophan0.63 g
  • Glutamic Acid6.3 g
  • Aspartic Acid4 g
  • Phenylalanine1.4 g
  • Glycine1.6 g
  • Leucine2.7 g
  • Tyrosine1.1 g

Vitamins

  • Vitamin A500 / 900 ug(56%)
  • Vitamin C20 / 90 mg(22%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K15 / 120 ug(12%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B121 / 2.4 ug(42%)
  • Thiamin (B1)0.3 / 1.2 mg(25%)
  • Riboflavin (B2)0.35 / 1.3 mg(27%)
  • Niacin (B3)8 / 16 mg(50%)
  • Folate30 / 400 ug(8%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin5 / 30 ug(17%)
  • Choline70 / 550 mg(13%)

Minerals

  • Calcium50 / 1,000 mg(5%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium700 / 3,400 mg(21%)
  • Sodium800 / 2,300 mg(35%)
  • Zinc2.5 / 11 mg(23%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium30 / 55 ug(55%)
  • Iodine15 / 150 ug(10%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride100 / 2,300 mg(4%)

Other

  • Water350 / 3,700 g(9%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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