Roasted Duck

Pečená kachna provides a balanced nutritional profile with moderate amounts of protein and total fat. It is a source of important minerals like iron and zinc, supporting overall wellness. This dish also contains B vitamins, including vitamin B12, essential for metabolism. Note the high sodium content, which should be accounted for within a balanced diet.

Macronutrient distribution

A Serving (750 g) of Roasted Duck contains 1200 calories, 68 g of protein, 92 g of carbohydrates, and 60 g of fat.

1,200kcal
Protein
68 g23%
Carbs
92 g31%
Fat
60 g46%

of calories

Calorie Burn

How long would it take to burn off 1200 calories?

  • Walking3.5 mph, moderate pace213 min
  • YogaModerate effort, gentle pace305 min
  • SwimmingFreestyle, moderate effort158 min
  • Biking12–14 mph, moderate effort114 min
  • StairsStair climbing, moderate pace152 min
  • Running5 mph (12 min/mile)110 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (750 g)

Carbohydrates

  • Carbohydrates92 / 313 g(29%)
  • Dietary Fiber7 / 38 g(18%)
  • Soluble Fiber2 g
  • Insoluble Fiber5 g
  • Total Sugars10 g
  • Added Sugars5 / 63 g(8%)

Fats

  • Total Fat60 / 83 g(72%)
  • Saturated Fat20 / 25 g(80%)
  • Trans Fat1 g
  • Monounsaturated Fat29 g
  • Polyunsaturated Fat10 g
  • Cholesterol105 / 300 mg(35%)
  • Omega-30.3 g
  • Omega-65 g
  • Omega-929 g
  • Oleic Acid29 g
  • Capric Acid0.05 g
  • Erucic Acid0.5 g
  • Lauric Acid0.2 g
  • Stearic Acid4 g
  • Caprylic Acid0.05 g
  • Linoleic Acid4.5 g
  • Myristic Acid1.5 g
  • Palmitic Acid7 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid1 g
  • Arachidonic Acid0.3 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.2 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein68 / 56 g(121%)

Amino Acids

  • Lysine5.4 g
  • Serine3.4 g
  • Valine3.4 g
  • Alanine4.1 g
  • Cystine0.4 g
  • Cysteine0.7 g
  • Proline3.4 g
  • Taurine150 mg
  • Arginine4.8 g
  • Histidine2 g
  • Threonine3.4 g
  • Isoleucine3.4 g
  • Methionine1.4 g
  • Tryptophan0.45 g
  • Glutamic Acid10.2 g
  • Aspartic Acid6.8 g
  • Phenylalanine2.7 g
  • Glycine4.1 g
  • Leucine6.1 g
  • Tyrosine2 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C25 / 90 mg(28%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E3 / 15 mg(20%)
  • Vitamin K30 / 120 ug(25%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B122 / 2.4 ug(83%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)5 / 16 mg(31%)
  • Folate40 / 400 ug(10%)
  • Pantothenic Acid (B5)0.8 / 5 mg(16%)
  • Biotin5 / 30 ug(17%)
  • Choline100 / 550 mg(18%)

Minerals

  • Calcium80 / 1,000 mg(8%)
  • Iron4 / 8 mg(50%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus300 / 700 mg(43%)
  • Potassium600 / 3,400 mg(18%)
  • Sodium31,750 / 2,300 mg(1380%)
  • Zinc5 / 11 mg(45%)
  • Copper0.7 / 0.9 mg(78%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium25 / 55 ug(45%)
  • Iodine50 / 150 ug(33%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride200 / 2,300 mg(9%)

Other

  • Water500 / 3,700 g(14%)

Sources

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