Lamb Shanks, Raw

Lamb shanks provide a rich source of high-quality protein that supports muscle health. They offer significant amounts of iron and zinc, essential minerals that contribute to overall vitality. Their moderate fat content includes saturated fats, adding to their tender and flavorful profile. With very low carbohydrates and no sugars, they make a nourishing choice for a nutrient-dense meal.

Macronutrient distribution

A Serving (170 g) of Lamb Shanks, Raw contains 315 calories, 32.8 g of protein, 0.7 g of carbohydrates, and 20.1 g of fat.

315kcal
Protein
32.8 g42%
Carbs
0.7 g1%
Fat
20.1 g57%

of calories

Calorie Burn

How long would it take to burn off 315 calories?

  • Walking3.5 mph, moderate pace56 min
  • YogaModerate effort, gentle pace80 min
  • SwimmingFreestyle, moderate effort41 min
  • Biking12–14 mph, moderate effort30 min
  • StairsStair climbing, moderate pace40 min
  • Running5 mph (12 min/mile)29 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (170 g)

Carbohydrates

  • Carbohydrates0.7 / 313 g(0%)
  • Other Carbohydrates0.7 g

Fats

  • Total Fat20.1 / 83 g(24%)
  • Saturated Fat8.1 / 25 g(32%)
  • Trans Fat0.94 g
  • Monounsaturated Fat5.8 g
  • Polyunsaturated Fat0.9 g
  • Cholesterol110.5 / 300 mg(37%)
  • Omega-30.31 g
  • Omega-60.6 g
  • Omega-95.6 g
  • Oleic Acid5.6 g
  • Capric Acid0.02 g
  • Lauric Acid0.03 g
  • Stearic Acid4 g
  • Linoleic Acid0.56 g
  • Myristic Acid0.41 g
  • Palmitic Acid3.2 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.22 g
  • Docosahexaenoic Acid (DHA)0.02 g
  • Docosapentaenoic Acid (DPA)0.03 g
  • Eicosapentaenoic Acid (EPA)0.03 g

Protein

  • Protein32.8 / 56 g(59%)

Amino Acids

  • Lysine2.5 g
  • Serine1.4 g
  • Valine1.4 g
  • Alanine1.9 g
  • Cystine0.27 g
  • Cysteine0.54 g
  • Proline1.8 g
  • Taurine68 mg
  • Arginine2.2 g
  • Histidine0.97 g
  • Threonine1.4 g
  • Isoleucine1.4 g
  • Methionine0.83 g
  • Tryptophan0.32 g
  • Glutamic Acid4.8 g
  • Aspartic Acid3.5 g
  • Phenylalanine1.4 g
  • Glycine2.1 g
  • Leucine2.3 g
  • Tyrosine1.1 g

Vitamins

  • Vitamin A12.8 / 900 ug(1%)
  • Vitamin D0.09 / 15 ug(1%)
  • Vitamin E0.58 / 15 mg(4%)
  • Vitamin B60.19 / 1.3 mg(14%)
  • Vitamin B122.8 / 2.4 ug(118%)
  • Thiamin (B1)0.14 / 1.2 mg(11%)
  • Riboflavin (B2)0.2 / 1.3 mg(16%)
  • Niacin (B3)7.2 / 16 mg(45%)
  • Pantothenic Acid (B5)0.75 / 5 mg(15%)
  • Choline119 / 550 mg(22%)

Minerals

  • Calcium10.2 / 1,000 mg(1%)
  • Iron2.2 / 8 mg(28%)
  • Magnesium33.2 / 420 mg(8%)
  • Phosphorus276.3 / 700 mg(39%)
  • Potassium497.3 / 3,400 mg(15%)
  • Sodium129.2 / 2,300 mg(6%)
  • Zinc5.9 / 11 mg(54%)
  • Copper0.15 / 0.9 mg(17%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium9.1 / 55 ug(17%)

Other

  • Water116.1 / 3,700 g(3%)

Sources

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