Lamb Loin Chop, Raw

Lamb loin chop offers a rich source of high-quality protein, supporting muscle health and overall nutrition. Its moderate fat content and presence of iron and zinc contribute beneficially to bodily functions. The meat is also packed with B vitamins, especially B12, important for nerve health. With zero carbohydrates and sugars, it fits well into balanced, low-carb eating plans.

Macronutrient distribution

A Serving (113.4 g) of Lamb Loin Chop, Raw contains 161 calories, 22.7 g of protein, 0 g of carbohydrates, and 7.8 g of fat.

161kcal
Protein
22.7 g56%
Fat
7.8 g44%

of calories

Calorie Burn

How long would it take to burn off 161 calories?

  • Walking3.5 mph, moderate pace29 min
  • YogaModerate effort, gentle pace41 min
  • SwimmingFreestyle, moderate effort21 min
  • Biking12–14 mph, moderate effort15 min
  • StairsStair climbing, moderate pace20 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113.4 g)

Fats

  • Total Fat7.8 / 83 g(9%)
  • Saturated Fat3.1 / 25 g(13%)
  • Trans Fat0.28 g
  • Monounsaturated Fat2.3 g
  • Polyunsaturated Fat0.47 g
  • Cholesterol74.8 / 300 mg(25%)
  • Omega-30.18 g
  • Omega-60.25 g
  • Omega-90.09 g
  • Oleic Acid2.2 g
  • Lauric Acid0.02 g
  • Stearic Acid1.4 g
  • Linoleic Acid0.25 g
  • Myristic Acid0.22 g
  • Palmitic Acid1.3 g
  • Arachidonic Acid0.03 g
  • Alpha-Linolenic Acid (ALA)0.13 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0.02 g

Protein

  • Protein22.7 / 56 g(41%)

Amino Acids

  • Lysine2 g
  • Serine0.77 g
  • Valine1.2 g
  • Alanine1.1 g
  • Cystine0.3 g
  • Proline0.73 g
  • Arginine1.5 g
  • Histidine0.48 g
  • Threonine1.1 g
  • Isoleucine1 g
  • Methionine0.74 g
  • Tryptophan0.25 g
  • Glutamic Acid3.2 g
  • Phenylalanine0.89 g
  • Glycine0.97 g
  • Leucine1.7 g
  • Tyrosine0.78 g

Vitamins

  • Vitamin A5.7 / 900 ug(1%)
  • Vitamin D3.4 / 15 ug(23%)
  • Vitamin E0.45 / 15 mg(3%)
  • Vitamin B60.18 / 1.3 mg(14%)
  • Vitamin B122.2 / 2.4 ug(90%)
  • Thiamin (B1)0.13 / 1.2 mg(11%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)6.1 / 16 mg(38%)
  • Folate19.3 / 400 ug(5%)
  • Pantothenic Acid (B5)0.6 / 5 mg(12%)
  • Biotin1.9 / 30 ug(6%)

Minerals

  • Calcium20.4 / 1,000 mg(2%)
  • Iron1.7 / 8 mg(22%)
  • Magnesium26.1 / 420 mg(6%)
  • Phosphorus214.3 / 700 mg(31%)
  • Potassium370.8 / 3,400 mg(11%)
  • Sodium87.3 / 2,300 mg(4%)
  • Zinc3.1 / 11 mg(28%)
  • Copper0.13 / 0.9 mg(15%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium6.2 / 55 ug(11%)
  • Iodine1.1 / 150 ug(1%)
  • Chloride68 / 2,300 mg(3%)

Other

  • Water81 / 3,700 g(2%)

Sources

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