Duck Breast Fondue

Duck breast fondue provides a rich source of high-quality protein, supporting muscle health and satiety. It contains moderate total and saturated fats, delivering energy in a balanced way. This food stands out for its iron, zinc, and phosphorus content, essential minerals for metabolism and overall vitality. Vitamins from the B group help maintain a healthy nervous system and assist in energy production.

Macronutrient distribution

A Serving (125 g) of Duck Breast Fondue contains 225 calories, 35 g of protein, 1.3 g of carbohydrates, and 12.5 g of fat.

225kcal
Protein
35 g54%
Carbs
1.3 g2%
Fat
12.5 g44%

of calories

Calorie Burn

How long would it take to burn off 225 calories?

  • Walking3.5 mph, moderate pace40 min
  • YogaModerate effort, gentle pace57 min
  • SwimmingFreestyle, moderate effort30 min
  • Biking12–14 mph, moderate effort21 min
  • StairsStair climbing, moderate pace29 min
  • Running5 mph (12 min/mile)21 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (125 g)

Carbohydrates

  • Carbohydrates1.3 / 313 g(0%)
  • Total Sugars1.3 g

Fats

  • Total Fat12.5 / 83 g(15%)
  • Saturated Fat3.8 / 25 g(15%)
  • Trans Fat0.2 g
  • Monounsaturated Fat5 g
  • Polyunsaturated Fat3.5 g
  • Cholesterol110 / 300 mg(37%)
  • Omega-30.31 g
  • Omega-63.2 g
  • Omega-95 g
  • Oleic Acid4.5 g
  • Erucic Acid0.2 g
  • Stearic Acid1.7 g
  • Linoleic Acid3 g
  • Myristic Acid0.3 g
  • Palmitic Acid1.8 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.24 g
  • Docosahexaenoic Acid (DHA)0.02 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.04 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein35 / 56 g(63%)

Amino Acids

  • Lysine3 g
  • Serine1.3 g
  • Valine1.7 g
  • Alanine3 g
  • Cystine0.4 g
  • Cysteine0.4 g
  • Proline2 g
  • Taurine38 mg
  • Arginine2.2 g
  • Histidine0.9 g
  • Threonine1.6 g
  • Isoleucine1.7 g
  • Methionine0.9 g
  • Tryptophan0.3 g
  • Glutamic Acid4.3 g
  • Aspartic Acid3.4 g
  • Phenylalanine1.5 g
  • Glycine2.2 g
  • Leucine2.8 g
  • Tyrosine1.3 g

Vitamins

  • Vitamin A15 / 900 ug(2%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E0.6 / 15 mg(4%)
  • Vitamin K2 / 120 ug(2%)
  • Vitamin B60.63 / 1.3 mg(48%)
  • Vitamin B120.8 / 2.4 ug(33%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.25 / 1.3 mg(19%)
  • Niacin (B3)10 / 16 mg(63%)
  • Folate8 / 400 ug(2%)
  • Pantothenic Acid (B5)1.3 / 5 mg(26%)
  • Biotin5 / 30 ug(17%)
  • Choline90 / 550 mg(16%)

Minerals

  • Calcium15 / 1,000 mg(2%)
  • Iron3 / 8 mg(38%)
  • Magnesium25 / 420 mg(6%)
  • Phosphorus250 / 700 mg(36%)
  • Potassium435 / 3,400 mg(13%)
  • Sodium375 / 2,300 mg(16%)
  • Zinc3.8 / 11 mg(35%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium35 / 55 ug(64%)
  • Iodine15 / 150 ug(10%)
  • Chromium3 / 35 ug(9%)
  • Molybdenum5 / 45 ug(11%)

Other

  • Water70 / 3,700 g(2%)

Sources

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