Navy Beans, Dry

Dry navy beans are a great source of plant-based protein, perfect for a balanced nutrition. They are rich in dietary fiber, supporting digestive health and a feeling of fullness. Low in fat, especially saturated fats, they provide essential minerals like potassium, calcium, iron, and magnesium. With B vitamins and folate, they naturally contribute to overall wellness in a wholesome way.

Macronutrient distribution

A Serving (45 g) of Navy Beans, Dry contains 152 calories, 10 g of protein, 27.4 g of carbohydrates, and 0.68 g of fat.

152kcal
Protein
10 g26%
Carbs
27.4 g70%
Fat
0.7 g4%

of calories

Calorie Burn

How long would it take to burn off 152 calories?

  • Walking3.5 mph, moderate pace27 min
  • YogaModerate effort, gentle pace39 min
  • SwimmingFreestyle, moderate effort20 min
  • Biking12–14 mph, moderate effort14 min
  • StairsStair climbing, moderate pace19 min
  • Running5 mph (12 min/mile)14 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (45 g)

Carbohydrates

  • Carbohydrates27.4 / 313 g(9%)
  • Dietary Fiber7.2 / 38 g(19%)
  • Soluble Fiber1.8 g
  • Insoluble Fiber5.4 g
  • Total Sugars1.7 g
  • Other Carbohydrates18.4 g

Fats

  • Total Fat0.68 / 83 g(1%)
  • Saturated Fat0.08 / 25 g(0%)
  • Monounsaturated Fat0.06 g
  • Polyunsaturated Fat0.39 g
  • Omega-60.15 g
  • Omega-90.06 g
  • Oleic Acid0.05 g
  • Erucic Acid0 g
  • Stearic Acid0.01 g
  • Linoleic Acid0.15 g
  • Myristic Acid0 g
  • Palmitic Acid0.06 g
  • Alpha-Linolenic Acid (ALA)0.24 g

Protein

  • Protein10 / 56 g(18%)

Amino Acids

  • Lysine0.58 g
  • Serine0.53 g
  • Valine0.56 g
  • Alanine0.41 g
  • Cystine0.08 g
  • Proline0.5 g
  • Arginine0.46 g
  • Histidine0.23 g
  • Threonine0.32 g
  • Isoleucine0.43 g
  • Methionine0.12 g
  • Tryptophan0.11 g
  • Glutamic Acid1.4 g
  • Aspartic Acid1.2 g
  • Phenylalanine0.52 g
  • Glycine0.36 g
  • Leucine0.78 g
  • Tyrosine0.22 g

Vitamins

  • Vitamin C1.4 / 90 mg(2%)
  • Vitamin E0.01 / 15 mg(0%)
  • Vitamin K1.1 / 120 ug(1%)
  • Vitamin B60.19 / 1.3 mg(15%)
  • Thiamin (B1)0.35 / 1.2 mg(29%)
  • Riboflavin (B2)0.07 / 1.3 mg(6%)
  • Niacin (B3)0.99 / 16 mg(6%)
  • Folate163.8 / 400 ug(41%)
  • Pantothenic Acid (B5)0.33 / 5 mg(7%)
  • Choline39.3 / 550 mg(7%)

Minerals

  • Calcium66.2 / 1,000 mg(7%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium78.8 / 420 mg(19%)
  • Phosphorus183.2 / 700 mg(26%)
  • Potassium531 / 3,400 mg(16%)
  • Sodium2.3 / 2,300 mg(0%)
  • Zinc1.6 / 11 mg(15%)
  • Copper0.37 / 0.9 mg(42%)
  • Manganese0.64 / 2.3 mg(28%)
  • Selenium5 / 55 ug(9%)
  • Molybdenum378 / 45 ug(840%)

Other

  • Water5.4 / 3,700 g(0%)

Sources

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