Dry Pinto Beans

Dried pinto beans provide a high amount of plant-based protein with very low fat content, making them a nutritious choice for a balanced diet. They are rich in dietary fiber, which supports digestive health and helps maintain fullness. This legume is also a good source of essential minerals like potassium, iron, and magnesium, crucial for various body functions. Additionally, the presence of B vitamins and folate adds to their overall nutritional value.

Macronutrient distribution

A Serving (50 g) of Dry Pinto Beans contains 174 calories, 11.9 g of protein, 31 g of carbohydrates, and 0.62 g of fat.

174kcal
Protein
11.9 g27%
Carbs
31 g70%
Fat
0.6 g3%

of calories

Calorie Burn

How long would it take to burn off 174 calories?

  • Walking3.5 mph, moderate pace31 min
  • YogaModerate effort, gentle pace44 min
  • SwimmingFreestyle, moderate effort23 min
  • Biking12–14 mph, moderate effort17 min
  • StairsStair climbing, moderate pace22 min
  • Running5 mph (12 min/mile)16 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (50 g)

Carbohydrates

  • Carbohydrates31 / 313 g(10%)
  • Dietary Fiber7.5 / 38 g(20%)
  • Soluble Fiber2.5 g
  • Insoluble Fiber5 g
  • Total Sugars1 g
  • Other Carbohydrates22.5 g

Fats

  • Total Fat0.62 / 83 g(1%)
  • Saturated Fat0.1 / 25 g(0%)
  • Monounsaturated Fat0.15 g
  • Polyunsaturated Fat0.35 g
  • Omega-30.08 g
  • Omega-60.3 g
  • Omega-90.15 g
  • Oleic Acid0.15 g
  • Stearic Acid0.04 g
  • Linoleic Acid0.28 g
  • Palmitic Acid0.06 g
  • Linolenic Acid0.08 g
  • Alpha-Linolenic Acid (ALA)0.08 g
  • Gamma-Linolenic Acid (GLA)0.03 g

Protein

  • Protein11.9 / 56 g(21%)

Amino Acids

  • Lysine0.73 g
  • Serine0.53 g
  • Valine0.69 g
  • Alanine0.57 g
  • Cystine0.04 g
  • Cysteine0.12 g
  • Proline0.41 g
  • Arginine1.2 g
  • Histidine0.33 g
  • Threonine0.5 g
  • Isoleucine0.57 g
  • Methionine0.12 g
  • Tryptophan0.12 g
  • Glutamic Acid2 g
  • Aspartic Acid1.3 g
  • Phenylalanine0.61 g
  • Glycine0.61 g
  • Leucine0.89 g
  • Tyrosine0.45 g

Vitamins

  • Vitamin E0.3 / 15 mg(2%)
  • Vitamin K1 / 120 ug(1%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Thiamin (B1)0.3 / 1.2 mg(25%)
  • Riboflavin (B2)0.05 / 1.3 mg(4%)
  • Niacin (B3)1 / 16 mg(6%)
  • Folate197 / 400 ug(49%)
  • Pantothenic Acid (B5)0.35 / 5 mg(7%)
  • Biotin3 / 30 ug(10%)
  • Choline12.5 / 550 mg(2%)

Minerals

  • Calcium80.5 / 1,000 mg(8%)
  • Iron2.7 / 8 mg(34%)
  • Magnesium85 / 420 mg(20%)
  • Phosphorus253.5 / 700 mg(36%)
  • Potassium755 / 3,400 mg(22%)
  • Sodium3 / 2,300 mg(0%)
  • Zinc1.7 / 11 mg(16%)
  • Copper0.49 / 0.9 mg(54%)
  • Manganese0.89 / 2.3 mg(39%)
  • Selenium4 / 55 ug(7%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum257.5 / 45 ug(572%)

Sources

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