Charro Beans

Charro Beans provide a rich source of protein along with valuable dietary fiber, supporting a balanced diet. They contain notable levels of minerals such as iron, calcium, and magnesium, which contribute to overall nourishment. With low total fat and moderate saturated fat content, they make a wholesome choice. These beans also offer essential vitamins like vitamin C and folate, enhancing their nutritional profile.

Macronutrient distribution

A Serving (240 g) of Charro Beans contains 300 calories, 18 g of protein, 36 g of carbohydrates, and 8.4 g of fat.

300kcal
Protein
18 g25%
Carbs
36 g49%
Fat
8.4 g26%

of calories

Calorie Burn

How long would it take to burn off 300 calories?

  • Walking3.5 mph, moderate pace53 min
  • YogaModerate effort, gentle pace76 min
  • SwimmingFreestyle, moderate effort39 min
  • Biking12–14 mph, moderate effort29 min
  • StairsStair climbing, moderate pace38 min
  • Running5 mph (12 min/mile)28 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (240 g)

Carbohydrates

  • Carbohydrates36 / 313 g(12%)
  • Dietary Fiber7.2 / 38 g(19%)
  • Soluble Fiber2.4 g
  • Insoluble Fiber4.8 g
  • Total Sugars4.8 g

Fats

  • Total Fat8.4 / 83 g(10%)
  • Saturated Fat2.9 / 25 g(12%)
  • Monounsaturated Fat2.6 g
  • Polyunsaturated Fat2.9 g
  • Cholesterol24 / 300 mg(8%)
  • Omega-30.24 g
  • Omega-62.6 g
  • Omega-92.6 g
  • Oleic Acid2.6 g
  • Stearic Acid0.72 g
  • Linoleic Acid2.6 g
  • Myristic Acid0.48 g
  • Palmitic Acid1.7 g
  • Alpha-Linolenic Acid (ALA)0.24 g

Protein

  • Protein18 / 56 g(32%)

Amino Acids

  • Lysine1.7 g
  • Serine0.72 g
  • Valine1.2 g
  • Alanine0.72 g
  • Cysteine0.24 g
  • Proline0.96 g
  • Arginine1.9 g
  • Histidine0.48 g
  • Threonine0.72 g
  • Isoleucine0.96 g
  • Methionine0.24 g
  • Tryptophan0.24 g
  • Glutamic Acid2.6 g
  • Aspartic Acid2.2 g
  • Phenylalanine0.96 g
  • Glycine0.72 g
  • Leucine1.4 g
  • Tyrosine0.48 g

Vitamins

  • Vitamin A72 / 900 ug(8%)
  • Vitamin C24 / 90 mg(27%)
  • Vitamin E0.48 / 15 mg(3%)
  • Vitamin K12 / 120 ug(10%)
  • Vitamin B60.24 / 1.3 mg(18%)
  • Vitamin B120.48 / 2.4 ug(20%)
  • Thiamin (B1)0.24 / 1.2 mg(20%)
  • Riboflavin (B2)0.07 / 1.3 mg(6%)
  • Niacin (B3)1.2 / 16 mg(8%)
  • Folate168 / 400 ug(42%)
  • Pantothenic Acid (B5)0.72 / 5 mg(14%)
  • Biotin2.4 / 30 ug(8%)
  • Choline48 / 550 mg(9%)

Minerals

  • Calcium120 / 1,000 mg(12%)
  • Iron6 / 8 mg(75%)
  • Magnesium108 / 420 mg(26%)
  • Phosphorus360 / 700 mg(51%)
  • Potassium840 / 3,400 mg(25%)
  • Sodium960 / 2,300 mg(42%)
  • Zinc2.4 / 11 mg(22%)
  • Copper0.72 / 0.9 mg(80%)
  • Manganese0.96 / 2.3 mg(42%)
  • Selenium4.8 / 55 ug(9%)
  • Chromium2.4 / 35 ug(7%)
  • Molybdenum72 / 45 ug(160%)
  • Chloride600 / 2,300 mg(26%)

Other

  • Water177.6 / 3,700 g(5%)

Sources

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