Ice Cream Cake

This indulgent treat provides a hearty energy boost from its carbohydrates and fats, perfect for a sweet craving. It contains a moderate amount of protein and offers a notable source of calcium, supporting bone health. While it is higher in saturated fats, it also contributes important vitamins like A and B12 to the nutritional mix. An enjoyable dessert option that delivers both taste and essential nutrients.

Macronutrient distribution

A Serving (138 g) of Ice Cream Cake contains 415 calories, 5.4 g of protein, 53.8 g of carbohydrates, and 19.9 g of fat.

415kcal
Protein
5.4 g5%
Carbs
53.8 g52%
Fat
19.9 g43%

of calories

Calorie Burn

How long would it take to burn off 415 calories?

  • Walking3.5 mph, moderate pace74 min
  • YogaModerate effort, gentle pace105 min
  • SwimmingFreestyle, moderate effort55 min
  • Biking12–14 mph, moderate effort40 min
  • StairsStair climbing, moderate pace53 min
  • Running5 mph (12 min/mile)38 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (138 g)

Carbohydrates

  • Carbohydrates53.8 / 313 g(17%)
  • Dietary Fiber0.69 / 38 g(2%)
  • Soluble Fiber0.41 g
  • Insoluble Fiber0.28 g
  • Total Sugars45.5 g
  • Added Sugars38.6 / 63 g(61%)
  • Other Carbohydrates7.6 g

Fats

  • Total Fat19.9 / 83 g(24%)
  • Saturated Fat12.4 / 25 g(50%)
  • Trans Fat0.14 g
  • Monounsaturated Fat4.8 g
  • Polyunsaturated Fat2.1 g
  • Cholesterol82.8 / 300 mg(28%)
  • Omega-30.07 g
  • Omega-60.41 g
  • Omega-91.1 g
  • Oleic Acid1.1 g
  • Capric Acid0.41 g
  • Lauric Acid0.28 g
  • Stearic Acid4.8 g
  • Caprylic Acid0.28 g
  • Linoleic Acid0.41 g
  • Myristic Acid1.4 g
  • Palmitic Acid5.2 g
  • Arachidonic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.06 g
  • Gamma-Linolenic Acid (GLA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.01 g

Protein

  • Protein5.4 / 56 g(10%)

Amino Acids

  • Lysine0.39 g
  • Serine0.3 g
  • Valine0.23 g
  • Alanine0.3 g
  • Cystine0.04 g
  • Cysteine0.08 g
  • Proline0.61 g
  • Arginine0.3 g
  • Histidine0.14 g
  • Threonine0.15 g
  • Isoleucine0.23 g
  • Methionine0.08 g
  • Tryptophan0.08 g
  • Glutamic Acid0.77 g
  • Aspartic Acid0.61 g
  • Phenylalanine0.23 g
  • Glycine0.23 g
  • Leucine0.39 g
  • Tyrosine0.23 g

Vitamins

  • Vitamin A207 / 900 ug(23%)
  • Vitamin C0.69 / 90 mg(1%)
  • Vitamin D0.14 / 15 ug(1%)
  • Vitamin E0.28 / 15 mg(2%)
  • Vitamin K0.69 / 120 ug(1%)
  • Vitamin B60.06 / 1.3 mg(4%)
  • Vitamin B120.69 / 2.4 ug(29%)
  • Thiamin (B1)0.07 / 1.2 mg(6%)
  • Riboflavin (B2)0.28 / 1.3 mg(21%)
  • Niacin (B3)0.41 / 16 mg(3%)
  • Folate16.6 / 400 ug(4%)
  • Pantothenic Acid (B5)0.41 / 5 mg(8%)
  • Biotin1.4 / 30 ug(5%)
  • Choline27.6 / 550 mg(5%)

Minerals

  • Calcium165.6 / 1,000 mg(17%)
  • Iron0.55 / 8 mg(7%)
  • Magnesium20.7 / 420 mg(5%)
  • Phosphorus110.4 / 700 mg(16%)
  • Potassium207 / 3,400 mg(6%)
  • Sodium193.2 / 2,300 mg(8%)
  • Zinc0.69 / 11 mg(6%)
  • Copper0.07 / 0.9 mg(8%)
  • Manganese0.01 / 2.3 mg(1%)
  • Selenium11 / 55 ug(20%)
  • Iodine13.8 / 150 ug(9%)
  • Chloride276 / 2,300 mg(12%)

Other

  • Water75.9 / 3,700 g(2%)

Sources

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