Rice/pasta dishes

Gyu Donburi

Gyu Donburi is a tasty dish that provides a balanced amount of protein and carbohydrates, perfect for a nourishing meal. It contains moderate fat levels, including some saturated fats that add flavor and texture. This dish is a good source of iron and zinc, essential minerals for overall wellbeing. It also supplies B vitamins and a modest amount of dietary fiber, supporting healthy digestion.

Macro Impact

A Serving (400 g) of Gyu Donburi contains 700 calories, 28 g of protein, 95 g of carbohydrates, and 25 g of fat.

Calorie Burn

How long would it take to burn off 700 calories?

  • Walking3.5 mph, moderate pace124 min
  • YogaModerate effort, gentle pace178 min
  • SwimmingFreestyle, moderate effort92 min
  • Biking12–14 mph, moderate effort67 min
  • StairsStair climbing, moderate pace89 min
  • Running5 mph (12 min/mile)64 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (400 g)

Carbohydrates

  • Carbohydrates95 / 313 g(30%)
  • Dietary Fiber5 / 38 g(13%)
  • Soluble Fiber2 g
  • Insoluble Fiber3 g
  • Total Sugars8 g
  • Added Sugars4 / 63 g(6%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat25 / 83 g(30%)
  • Saturated Fat11 / 25 g(44%)
  • Trans Fat1 g
  • Monounsaturated Fat10 g
  • Polyunsaturated Fat3 g
  • Cholesterol80 / 300 mg(27%)
  • Omega-30.13 g
  • Omega-62.9 g
  • Omega-910 g
  • Oleic Acid8 g
  • Capric Acid0.01 g
  • Erucic Acid1 g
  • Lauric Acid0.05 g
  • Stearic Acid2.5 g
  • Caprylic Acid0.01 g
  • Linoleic Acid2 g
  • Myristic Acid1 g
  • Palmitic Acid3 g
  • Linolenic Acid0 g
  • Eicosenoic Acid1 g
  • Arachidonic Acid0.37 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.2 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.3 g

Protein

  • Protein28 / 56 g(50%)

Amino Acids

  • Lysine2.3 g
  • Serine1 g
  • Valine1.5 g
  • Alanine1.8 g
  • Cystine0.3 g
  • Cysteine0.3 g
  • Proline1.4 g
  • Taurine30 mg
  • Arginine1.6 g
  • Histidine0.9 g
  • Threonine1.2 g
  • Isoleucine1.2 g
  • Methionine0.7 g
  • Tryptophan0.5 g
  • Glutamic Acid3.5 g
  • Aspartic Acid2 g
  • Phenylalanine1 g
  • Glycine1.7 g
  • Leucine2.1 g
  • Tyrosine0.9 g

Vitamins

  • Vitamin A30 / 900 ug(3%)
  • Vitamin C2 / 90 mg(2%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K10 / 120 ug(8%)
  • Vitamin B60.4 / 1.3 mg(31%)
  • Vitamin B121.5 / 2.4 ug(63%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.25 / 1.3 mg(19%)
  • Niacin (B3)6 / 16 mg(38%)
  • Folate25 / 400 ug(6%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin2 / 30 ug(7%)
  • Choline75 / 550 mg(14%)

Minerals

  • Calcium40 / 1,000 mg(4%)
  • Iron3 / 8 mg(38%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium400 / 3,400 mg(12%)
  • Sodium1,000 / 2,300 mg(43%)
  • Zinc4 / 11 mg(36%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium30 / 55 ug(55%)
  • Iodine20 / 150 ug(13%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride1,540 / 2,300 mg(67%)

Other

  • Water280 / 3,700 g(8%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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