Curries & stir-fries

Green Curry With Tofu

Green Curry with Tofu provides a tasty and balanced meal option with a good nutritional profile. It is notable for its plant-based protein content, supporting muscle health. The dish offers a moderate amount of dietary fiber, which aids digestion. Additionally, it supplies beneficial vitamins such as A and C, contributing to overall wellness.

Macro Impact

A Serving (400 g) of Green Curry With Tofu contains 550 calories, 27 g of protein, 45 g of carbohydrates, and 28 g of fat.

Calorie Burn

How long would it take to burn off 550 calories?

  • Walking3.5 mph, moderate pace97 min
  • YogaModerate effort, gentle pace140 min
  • SwimmingFreestyle, moderate effort72 min
  • Biking12–14 mph, moderate effort52 min
  • StairsStair climbing, moderate pace70 min
  • Running5 mph (12 min/mile)50 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (400 g)

Carbohydrates

  • Carbohydrates45 / 313 g(14%)
  • Dietary Fiber7 / 38 g(18%)
  • Soluble Fiber2 g
  • Insoluble Fiber5 g
  • Total Sugars10 g
  • Added Sugars5 / 63 g(8%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat28 / 83 g(34%)
  • Saturated Fat22 / 25 g(88%)
  • Trans Fat0 g
  • Monounsaturated Fat3 g
  • Polyunsaturated Fat3 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.1 g
  • Omega-61.2 g
  • Omega-93 g
  • Oleic Acid2.5 g
  • Capric Acid2 g
  • Erucic Acid0.2 g
  • Lauric Acid10 g
  • Stearic Acid2.5 g
  • Caprylic Acid1.5 g
  • Linoleic Acid1.2 g
  • Myristic Acid3 g
  • Palmitic Acid3 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein27 / 56 g(48%)

Amino Acids

  • Lysine2.5 g
  • Serine1.2 g
  • Valine1.6 g
  • Alanine1.4 g
  • Cystine0.3 g
  • Cysteine0.5 g
  • Proline1.1 g
  • Taurine0 mg
  • Arginine2.2 g
  • Histidine0.8 g
  • Threonine0.9 g
  • Isoleucine1.3 g
  • Methionine0.6 g
  • Tryptophan0.4 g
  • Glutamic Acid4 g
  • Aspartic Acid3.6 g
  • Phenylalanine1.3 g
  • Glycine1.5 g
  • Leucine2.3 g
  • Tyrosine1 g

Vitamins

  • Vitamin A400 / 900 ug(44%)
  • Vitamin C20 / 90 mg(22%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K30 / 120 ug(25%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)2 / 16 mg(13%)
  • Folate50 / 400 ug(13%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin3 / 30 ug(10%)
  • Choline30 / 550 mg(5%)

Minerals

  • Calcium150 / 1,000 mg(15%)
  • Iron3 / 8 mg(38%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium450 / 3,400 mg(13%)
  • Sodium750 / 2,300 mg(33%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium15 / 55 ug(27%)
  • Iodine20 / 150 ug(13%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride200 / 2,300 mg(9%)

Other

  • Water200 / 3,700 g(5%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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