Wild Rice, Cooked

Cooked wild rice is a low-calorie grain that provides a notable source of plant-based protein. It is rich in dietary fiber, supporting healthy digestion. The presence of essential minerals like potassium, magnesium, and phosphorus contributes to overall nutrition. With very low fat and sugar content, it makes a wholesome and light addition to your meals.

Macronutrient distribution

A Serving (164 g) of Wild Rice, Cooked contains 166 calories, 6.6 g of protein, 34.9 g of carbohydrates, and 0.54 g of fat.

166kcal
Protein
6.6 g15%
Carbs
34.9 g82%
Fat
0.5 g3%

of calories

Calorie Burn

How long would it take to burn off 166 calories?

  • Walking3.5 mph, moderate pace29 min
  • YogaModerate effort, gentle pace42 min
  • SwimmingFreestyle, moderate effort22 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace21 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (164 g)

Carbohydrates

  • Carbohydrates34.9 / 313 g(11%)
  • Dietary Fiber3 / 38 g(8%)
  • Total Sugars1.2 g
  • Other Carbohydrates30.8 g

Fats

  • Total Fat0.54 / 83 g(1%)
  • Saturated Fat0.08 / 25 g(0%)
  • Monounsaturated Fat0.08 g
  • Polyunsaturated Fat0.34 g
  • Omega-30.15 g
  • Omega-60.18 g
  • Omega-90.08 g
  • Oleic Acid0.08 g
  • Stearic Acid0 g
  • Linoleic Acid0.18 g
  • Palmitic Acid0.08 g
  • Alpha-Linolenic Acid (ALA)0.15 g

Protein

  • Protein6.6 / 56 g(12%)

Amino Acids

  • Lysine0.28 g
  • Serine0.35 g
  • Valine0.38 g
  • Alanine0.37 g
  • Cystine0.08 g
  • Proline0.23 g
  • Arginine0.51 g
  • Histidine0.17 g
  • Threonine0.21 g
  • Isoleucine0.27 g
  • Methionine0.2 g
  • Tryptophan0.08 g
  • Glutamic Acid1.1 g
  • Aspartic Acid0.63 g
  • Phenylalanine0.32 g
  • Glycine0.3 g
  • Leucine0.45 g
  • Tyrosine0.28 g

Vitamins

  • Vitamin E0.39 / 15 mg(3%)
  • Vitamin K0.82 / 120 ug(1%)
  • Vitamin B60.23 / 1.3 mg(18%)
  • Thiamin (B1)0.09 / 1.2 mg(7%)
  • Riboflavin (B2)0.14 / 1.3 mg(11%)
  • Niacin (B3)2.1 / 16 mg(13%)
  • Folate42.6 / 400 ug(11%)
  • Pantothenic Acid (B5)0.25 / 5 mg(5%)
  • Choline16.7 / 550 mg(3%)

Minerals

  • Calcium4.9 / 1,000 mg(0%)
  • Iron0.98 / 8 mg(12%)
  • Magnesium52.5 / 420 mg(12%)
  • Phosphorus134.5 / 700 mg(19%)
  • Potassium165.6 / 3,400 mg(5%)
  • Sodium4.9 / 2,300 mg(0%)
  • Zinc2.2 / 11 mg(20%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.46 / 2.3 mg(20%)
  • Selenium1.3 / 55 ug(2%)
  • Iodine4.1 / 150 ug(3%)

Other

  • Water121.2 / 3,700 g(3%)

Sources

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