Bread & baked goods

Gluten-free Muffins

Gluten-free muffins provide a delicious option for a soft and satisfying treat. They supply moderate protein and ample carbohydrates, making them a good source of energy. Their fiber content supports healthy digestion, while calcium and iron contribute to bone strength and overall well-being. Enjoy them as a tasty snack, mindful of their saturated fat and sodium levels.

Macro Impact

A Serving (80 g) of Gluten-free Muffins contains 298 calories, 4 g of protein, 40 g of carbohydrates, and 13.6 g of fat.

Calorie Burn

How long would it take to burn off 298 calories?

  • Walking3.5 mph, moderate pace53 min
  • YogaModerate effort, gentle pace76 min
  • SwimmingFreestyle, moderate effort39 min
  • Biking12–14 mph, moderate effort28 min
  • StairsStair climbing, moderate pace38 min
  • Running5 mph (12 min/mile)27 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (80 g)

Carbohydrates

  • Carbohydrates40 / 313 g(13%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber0.8 g
  • Insoluble Fiber1.2 g
  • Total Sugars22.4 g
  • Added Sugars20 / 63 g(32%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat13.6 / 83 g(16%)
  • Saturated Fat5.6 / 25 g(22%)
  • Trans Fat1.2 g
  • Monounsaturated Fat4 g
  • Polyunsaturated Fat2.8 g
  • Cholesterol48 / 300 mg(16%)
  • Omega-30.16 g
  • Omega-62.6 g
  • Omega-94 g
  • Oleic Acid4 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.8 g
  • Caprylic Acid0 g
  • Linoleic Acid2.4 g
  • Myristic Acid0.8 g
  • Palmitic Acid2 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.16 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.08 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.08 g

Protein

  • Protein4 / 56 g(7%)

Amino Acids

  • Lysine0.22 g
  • Serine0.18 g
  • Valine0.22 g
  • Alanine0.22 g
  • Cystine0.06 g
  • Cysteine0.06 g
  • Proline0.29 g
  • Taurine0 mg
  • Arginine0.22 g
  • Histidine0.12 g
  • Threonine0.18 g
  • Isoleucine0.18 g
  • Methionine0.06 g
  • Tryptophan0.02 g
  • Glutamic Acid0.58 g
  • Aspartic Acid0.46 g
  • Phenylalanine0.29 g
  • Glycine0.18 g
  • Leucine0.34 g
  • Tyrosine0.12 g

Vitamins

  • Vitamin A48 / 900 ug(5%)
  • Vitamin C0.4 / 90 mg(0%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.4 / 15 mg(3%)
  • Vitamin K0.8 / 120 ug(1%)
  • Vitamin B60.08 / 1.3 mg(6%)
  • Vitamin B120.16 / 2.4 ug(7%)
  • Thiamin (B1)0.16 / 1.2 mg(13%)
  • Riboflavin (B2)0.16 / 1.3 mg(12%)
  • Niacin (B3)1.2 / 16 mg(8%)
  • Folate32 / 400 ug(8%)
  • Pantothenic Acid (B5)0.4 / 5 mg(8%)
  • Biotin2.4 / 30 ug(8%)
  • Choline12 / 550 mg(2%)

Minerals

  • Calcium56 / 1,000 mg(6%)
  • Iron0.8 / 8 mg(10%)
  • Magnesium16 / 420 mg(4%)
  • Phosphorus80 / 700 mg(11%)
  • Potassium96 / 3,400 mg(3%)
  • Sodium240 / 2,300 mg(10%)
  • Zinc0.4 / 11 mg(4%)
  • Copper0.08 / 0.9 mg(9%)
  • Manganese0.24 / 2.3 mg(10%)
  • Selenium6.4 / 55 ug(12%)
  • Iodine12 / 150 ug(8%)
  • Chromium1.6 / 35 ug(5%)
  • Molybdenum4 / 45 ug(9%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water24 / 3,700 g(1%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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