Red Currants

Red currants are a fresh fruit with a bright, slightly tart flavor, perfect for those seeking a rich source of vitamin C. They are high in dietary fiber, supporting digestion and promoting a feeling of fullness. This fruit also provides potassium and calcium, essential minerals for muscle and bone health. With low fat content and moderate calories, red currants fit well into a balanced and flavorful diet.

Macronutrient distribution

A Serving (50 g) of Red Currants contains 32 calories, 0.65 g of protein, 6.4 g of carbohydrates, and 0.85 g of fat.

32kcal
Protein
0.7 g7%
Carbs
6.4 g71%
Fat
0.9 g21%

of calories

Calorie Burn

How long would it take to burn off 32 calories?

  • Walking3.5 mph, moderate pace6 min
  • YogaModerate effort, gentle pace8 min
  • SwimmingFreestyle, moderate effort4 min
  • Biking12–14 mph, moderate effort3 min
  • StairsStair climbing, moderate pace4 min
  • Running5 mph (12 min/mile)3 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (50 g)

Carbohydrates

  • Carbohydrates6.4 / 313 g(2%)
  • Dietary Fiber2.1 / 38 g(6%)
  • Total Sugars3.5 g

Fats

  • Total Fat0.85 / 83 g(1%)
  • Saturated Fat0.19 / 25 g(1%)
  • Monounsaturated Fat0.14 g
  • Polyunsaturated Fat0.36 g
  • Omega-30 g
  • Omega-60 g
  • Omega-90 g
  • Oleic Acid0 g
  • Stearic Acid0.04 g
  • Linoleic Acid0 g
  • Palmitic Acid0.16 g
  • Alpha-Linolenic Acid (ALA)0 g

Protein

  • Protein0.65 / 56 g(1%)

Amino Acids

  • Tryptophan0.01 g

Vitamins

  • Vitamin A1.8 / 900 ug(0%)
  • Vitamin C24.5 / 90 mg(27%)
  • Vitamin E0.4 / 15 mg(3%)
  • Vitamin B60.03 / 1.3 mg(2%)
  • Thiamin (B1)0.02 / 1.2 mg(1%)
  • Riboflavin (B2)0.01 / 1.3 mg(1%)
  • Niacin (B3)0.15 / 16 mg(1%)
  • Folate13 / 400 ug(3%)
  • Pantothenic Acid (B5)0.03 / 5 mg(1%)
  • Biotin1.3 / 30 ug(4%)
  • Choline3.8 / 550 mg(1%)

Minerals

  • Calcium15.6 / 1,000 mg(2%)
  • Iron0.35 / 8 mg(4%)
  • Magnesium5.5 / 420 mg(1%)
  • Phosphorus25.5 / 700 mg(4%)
  • Potassium131 / 3,400 mg(4%)
  • Sodium1.5 / 2,300 mg(0%)
  • Zinc0.1 / 11 mg(1%)
  • Copper0.05 / 0.9 mg(6%)
  • Manganese0.1 / 2.3 mg(4%)
  • Iodine0.55 / 150 ug(0%)
  • Chromium0.1 / 35 ug(0%)
  • Molybdenum5 / 45 ug(11%)

Other

  • Water41.9 / 3,700 g(1%)

Sources

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