Melon Fruit Salad

Melon fruit salad is a fresh and light option, perfect for those seeking a healthy and tasty treat. It provides a good amount of vitamin C, supporting the immune system, along with potassium which helps maintain fluid balance. The fiber content aids digestion, while the low fat makes it suitable for a balanced diet. Its naturally sweet and refreshing flavor makes it ideal for any time of day.

Macronutrient distribution

A Serving (150 g) of Melon Fruit Salad contains 78 calories, 1.5 g of protein, 18 g of carbohydrates, and 0.45 g of fat.

78kcal
Protein
1.5 g7%
Carbs
18 g88%
Fat
0.4 g5%

of calories

Calorie Burn

How long would it take to burn off 78 calories?

  • Walking3.5 mph, moderate pace14 min
  • YogaModerate effort, gentle pace20 min
  • SwimmingFreestyle, moderate effort10 min
  • Biking12–14 mph, moderate effort7 min
  • StairsStair climbing, moderate pace10 min
  • Running5 mph (12 min/mile)7 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (150 g)

Carbohydrates

  • Carbohydrates18 / 313 g(6%)
  • Dietary Fiber2.3 / 38 g(6%)
  • Soluble Fiber0.75 g
  • Insoluble Fiber1.5 g
  • Total Sugars15 g
  • Other Carbohydrates0.75 g

Fats

  • Total Fat0.45 / 83 g(1%)
  • Saturated Fat0.08 / 25 g(0%)
  • Monounsaturated Fat0.15 g
  • Polyunsaturated Fat0.22 g
  • Stearic Acid0.03 g
  • Palmitic Acid0.05 g

Protein

  • Protein1.5 / 56 g(3%)

Amino Acids

  • Lysine0.05 g
  • Serine0.06 g
  • Valine0.06 g
  • Alanine0.06 g
  • Cystine0.01 g
  • Cysteine0.01 g
  • Proline0.05 g
  • Arginine0.08 g
  • Histidine0.03 g
  • Threonine0.03 g
  • Isoleucine0.05 g
  • Methionine0.01 g
  • Tryptophan0.02 g
  • Glutamic Acid0.22 g
  • Aspartic Acid0.15 g
  • Phenylalanine0.05 g
  • Glycine0.08 g
  • Leucine0.06 g
  • Tyrosine0.03 g

Vitamins

  • Vitamin A45 / 900 ug(5%)
  • Vitamin C90 / 90 mg(100%)
  • Vitamin E0.3 / 15 mg(2%)
  • Vitamin K3 / 120 ug(3%)
  • Vitamin B60.38 / 1.3 mg(29%)
  • Thiamin (B1)0.03 / 1.2 mg(3%)
  • Riboflavin (B2)0.05 / 1.3 mg(3%)
  • Niacin (B3)0.45 / 16 mg(3%)
  • Folate30 / 400 ug(8%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin1.5 / 30 ug(5%)
  • Choline10.5 / 550 mg(2%)

Minerals

  • Calcium15 / 1,000 mg(2%)
  • Iron0.45 / 8 mg(6%)
  • Magnesium15 / 420 mg(4%)
  • Phosphorus15 / 700 mg(2%)
  • Potassium270 / 3,400 mg(8%)
  • Sodium30 / 2,300 mg(1%)
  • Zinc0.15 / 11 mg(1%)
  • Copper0.08 / 0.9 mg(8%)
  • Manganese0.05 / 2.3 mg(2%)
  • Selenium0.75 / 55 ug(1%)

Other

  • Water132 / 3,700 g(4%)

Sources

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