Fish

Fried Snapper

Fried snapper is a great source of lean protein, perfect for a balanced and flavorful diet. It contains low levels of total and saturated fats, making it a light and nutritious choice. This fish offers valuable minerals such as potassium, phosphorus, and magnesium to support overall wellness. Rich in B vitamins, especially B12, it helps sustain energy and metabolic function.

Macro Impact

A Serving (141 g) of Fried Snapper contains 221 calories, 37.2 g of protein, 0 g of carbohydrates, and 7 g of fat.

Calorie Burn

How long would it take to burn off 221 calories?

  • Walking3.5 mph, moderate pace39 min
  • YogaModerate effort, gentle pace56 min
  • SwimmingFreestyle, moderate effort29 min
  • Biking12–14 mph, moderate effort21 min
  • StairsStair climbing, moderate pace28 min
  • Running5 mph (12 min/mile)20 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (141 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat7 / 83 g(8%)
  • Saturated Fat2.3 / 25 g(9%)
  • Trans Fat0.2 g
  • Monounsaturated Fat3 g
  • Polyunsaturated Fat1.5 g
  • Cholesterol90 / 300 mg(30%)
  • Omega-30.5 g
  • Omega-61 g
  • Omega-93 g
  • Oleic Acid2.5 g
  • Capric Acid0 g
  • Erucic Acid0.2 g
  • Lauric Acid0 g
  • Stearic Acid0.2 g
  • Caprylic Acid0 g
  • Linoleic Acid0.8 g
  • Myristic Acid0.3 g
  • Palmitic Acid1.8 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0 g
  • Docosahexaenoic Acid (DHA)0.25 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0.05 g
  • Eicosapentaenoic Acid (EPA)0.2 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein37.2 / 56 g(66%)

Amino Acids

  • Lysine3.2 g
  • Serine1.9 g
  • Valine2.1 g
  • Alanine2.2 g
  • Cystine0.2 g
  • Cysteine0.4 g
  • Proline1.5 g
  • Taurine80 mg
  • Arginine3.3 g
  • Histidine1.1 g
  • Threonine1.7 g
  • Isoleucine1.5 g
  • Methionine0.7 g
  • Tryptophan0.4 g
  • Glutamic Acid4.1 g
  • Aspartic Acid3.7 g
  • Phenylalanine1.5 g
  • Glycine2.2 g
  • Leucine3.2 g
  • Tyrosine1.1 g

Vitamins

  • Vitamin A25 / 900 ug(3%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D5 / 15 ug(33%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K0.5 / 120 ug(0%)
  • Vitamin B60.4 / 1.3 mg(31%)
  • Vitamin B123.5 / 2.4 ug(146%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate5 / 400 ug(1%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin5 / 30 ug(17%)
  • Choline65 / 550 mg(12%)

Minerals

  • Calcium20 / 1,000 mg(2%)
  • Iron1 / 8 mg(12%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium250 / 2,300 mg(11%)
  • Zinc0.5 / 11 mg(5%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium40 / 55 ug(73%)
  • Iodine20 / 150 ug(13%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum1 / 45 ug(2%)
  • Chloride200 / 2,300 mg(9%)

Other

  • Water70 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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