Fish

Fried Haddock

Fried haddock offers a high protein content, making it great for muscle support and energy. It contains moderate fat with low levels of saturated fats, ensuring a balanced fat profile. This fish also provides essential vitamins such as B12 and D that support overall health. Additionally, it supplies minerals like phosphorus and potassium, important for bodily functions.

Macro Impact

A Serving (224 g) of Fried Haddock contains 570 calories, 54 g of protein, 2 g of carbohydrates, and 30 g of fat.

Calorie Burn

How long would it take to burn off 570 calories?

  • Walking3.5 mph, moderate pace101 min
  • YogaModerate effort, gentle pace145 min
  • SwimmingFreestyle, moderate effort75 min
  • Biking12–14 mph, moderate effort54 min
  • StairsStair climbing, moderate pace72 min
  • Running5 mph (12 min/mile)52 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (224 g)

Carbohydrates

  • Carbohydrates2 / 313 g(1%)
  • Dietary Fiber0.2 / 38 g(1%)
  • Soluble Fiber0.1 g
  • Insoluble Fiber0.1 g
  • Total Sugars0.5 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates1.2 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat30 / 83 g(36%)
  • Saturated Fat3 / 25 g(12%)
  • Trans Fat0 g
  • Monounsaturated Fat19 g
  • Polyunsaturated Fat8 g
  • Cholesterol160 / 300 mg(53%)
  • Omega-30.5 g
  • Omega-67.5 g
  • Omega-919 g
  • Oleic Acid17 g
  • Capric Acid0.05 g
  • Erucic Acid1 g
  • Lauric Acid0.2 g
  • Stearic Acid1.2 g
  • Caprylic Acid0.05 g
  • Linoleic Acid7 g
  • Myristic Acid0.4 g
  • Palmitic Acid1.2 g
  • Linolenic Acid0.3 g
  • Eicosenoic Acid1 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.3 g
  • Docosahexaenoic Acid (DHA)0.08 g
  • Gamma-Linolenic Acid (GLA)0.3 g
  • Docosapentaenoic Acid (DPA)0.05 g
  • Eicosapentaenoic Acid (EPA)0.07 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.2 g

Protein

  • Protein54 / 56 g(96%)

Amino Acids

  • Lysine4.5 g
  • Serine2.3 g
  • Valine2.3 g
  • Alanine4.1 g
  • Cystine0.21 g
  • Cysteine0.26 g
  • Proline2.1 g
  • Taurine100 mg
  • Arginine4.9 g
  • Histidine1.2 g
  • Threonine2.1 g
  • Isoleucine2.2 g
  • Methionine1.3 g
  • Tryptophan0.23 g
  • Glutamic Acid9.1 g
  • Aspartic Acid5.1 g
  • Phenylalanine2 g
  • Glycine4.2 g
  • Leucine4.2 g
  • Tyrosine1.7 g

Vitamins

  • Vitamin A15 / 900 ug(2%)
  • Vitamin C1 / 90 mg(1%)
  • Vitamin D3 / 15 ug(20%)
  • Vitamin E1.3 / 15 mg(9%)
  • Vitamin K0.5 / 120 ug(0%)
  • Vitamin B60.4 / 1.3 mg(31%)
  • Vitamin B122 / 2.4 ug(83%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)6 / 16 mg(38%)
  • Folate5 / 400 ug(1%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin2 / 30 ug(7%)
  • Choline150 / 550 mg(27%)

Minerals

  • Calcium30 / 1,000 mg(3%)
  • Iron1 / 8 mg(12%)
  • Magnesium25 / 420 mg(6%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium400 / 3,400 mg(12%)
  • Sodium500 / 2,300 mg(22%)
  • Zinc1 / 11 mg(9%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.1 / 2.3 mg(4%)
  • Selenium40 / 55 ug(73%)
  • Iodine30 / 150 ug(20%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum1 / 45 ug(2%)
  • Chloride200 / 2,300 mg(9%)

Other

  • Water140 / 3,700 g(4%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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