Hazelnut Flour

Hazelnut flour offers a rich source of protein and dietary fiber, supporting a balanced diet. It contains a high amount of healthy fats, predominantly unsaturated, with a modest level of saturated fats. Essential minerals such as potassium, calcium, and magnesium are present, promoting overall well-being. The significant vitamin E content adds antioxidant value, making it a nutritious and delicious ingredient.

Macronutrient distribution

A Serving (28 g) of Hazelnut Flour contains 181 calories, 4.2 g of protein, 4.8 g of carbohydrates, and 17 g of fat.

181kcal
Protein
4.2 g9%
Carbs
4.8 g10%
Fat
17 g81%

of calories

Calorie Burn

How long would it take to burn off 181 calories?

  • Walking3.5 mph, moderate pace32 min
  • YogaModerate effort, gentle pace46 min
  • SwimmingFreestyle, moderate effort24 min
  • Biking12–14 mph, moderate effort17 min
  • StairsStair climbing, moderate pace23 min
  • Running5 mph (12 min/mile)17 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (28 g)

Carbohydrates

  • Carbohydrates4.8 / 313 g(2%)
  • Dietary Fiber2.8 / 38 g(7%)
  • Soluble Fiber0.84 g
  • Insoluble Fiber2 g
  • Total Sugars1.3 g

Fats

  • Total Fat17 / 83 g(21%)
  • Saturated Fat1.3 / 25 g(5%)
  • Monounsaturated Fat12.8 g
  • Polyunsaturated Fat2.2 g
  • Omega-30.03 g
  • Omega-62.2 g
  • Omega-912.8 g
  • Oleic Acid12.8 g
  • Stearic Acid0.08 g
  • Linoleic Acid2.2 g
  • Myristic Acid0.03 g
  • Palmitic Acid0.95 g
  • Alpha-Linolenic Acid (ALA)0.03 g

Protein

  • Protein4.2 / 56 g(8%)

Amino Acids

  • Lysine0.18 g
  • Serine0.2 g
  • Valine0.23 g
  • Alanine0.2 g
  • Cystine0.05 g
  • Cysteine0.05 g
  • Proline0.18 g
  • Arginine0.46 g
  • Histidine0.09 g
  • Threonine0.13 g
  • Isoleucine0.18 g
  • Methionine0.08 g
  • Tryptophan0.05 g
  • Glutamic Acid0.89 g
  • Aspartic Acid0.51 g
  • Phenylalanine0.23 g
  • Glycine0.18 g
  • Leucine0.31 g
  • Tyrosine0.2 g

Vitamins

  • Vitamin C1.7 / 90 mg(2%)
  • Vitamin E4.2 / 15 mg(28%)
  • Vitamin K0.84 / 120 ug(1%)
  • Vitamin B60.17 / 1.3 mg(13%)
  • Thiamin (B1)0.11 / 1.2 mg(9%)
  • Riboflavin (B2)0.04 / 1.3 mg(3%)
  • Niacin (B3)0.5 / 16 mg(3%)
  • Folate31.6 / 400 ug(8%)
  • Pantothenic Acid (B5)0.17 / 5 mg(3%)
  • Biotin1.7 / 30 ug(6%)
  • Choline4.2 / 550 mg(1%)

Minerals

  • Calcium31.9 / 1,000 mg(3%)
  • Iron1.3 / 8 mg(16%)
  • Magnesium45.6 / 420 mg(11%)
  • Phosphorus81.2 / 700 mg(12%)
  • Potassium190.4 / 3,400 mg(6%)
  • Zinc0.69 / 11 mg(6%)
  • Copper0.49 / 0.9 mg(54%)
  • Manganese1.7 / 2.3 mg(76%)
  • Selenium0.67 / 55 ug(1%)

Other

  • Water1.2 / 3,700 g(0%)

Sources

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