Sablefish Fillet With Skin, Raw

Sablefish fillet with skin is a great source of high-quality protein and healthy fats. It provides a notable amount of vitamin D, which supports bone health, along with omega-3 fatty acids known for their beneficial roles in the body. The low sodium content makes it a balanced choice for health-conscious eating. Additionally, it supplies valuable magnesium and phosphorus to support energy metabolism.

Macronutrient distribution

A Serving (85 g) of Sablefish Fillet With Skin, Raw contains 166 calories, 11.4 g of protein, 0 g of carbohydrates, and 13 g of fat.

166kcal
Protein
11.4 g28%
Fat
13 g72%

of calories

Calorie Burn

How long would it take to burn off 166 calories?

  • Walking3.5 mph, moderate pace29 min
  • YogaModerate effort, gentle pace42 min
  • SwimmingFreestyle, moderate effort22 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace21 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat13 / 83 g(16%)
  • Saturated Fat2.6 / 25 g(10%)
  • Monounsaturated Fat7.5 g
  • Polyunsaturated Fat3 g
  • Cholesterol41.7 / 300 mg(14%)
  • Omega-32 g
  • Omega-60.43 g
  • Omega-97.5 g
  • Oleic Acid5.8 g
  • Stearic Acid0.85 g
  • Linoleic Acid0.43 g
  • Myristic Acid0.43 g
  • Palmitic Acid1.3 g
  • Eicosenoic Acid1.7 g
  • Docosahexaenoic Acid (DHA)0.85 g
  • Docosapentaenoic Acid (DPA)0.26 g
  • Eicosapentaenoic Acid (EPA)0.85 g

Protein

  • Protein11.4 / 56 g(20%)

Amino Acids

  • Lysine1.1 g
  • Serine0.48 g
  • Valine0.6 g
  • Alanine0.6 g
  • Cystine0.12 g
  • Cysteine0.18 g
  • Proline0.48 g
  • Taurine60 mg
  • Arginine0.71 g
  • Histidine0.36 g
  • Threonine0.48 g
  • Isoleucine0.54 g
  • Methionine0.3 g
  • Tryptophan0.12 g
  • Glutamic Acid1.8 g
  • Aspartic Acid1.1 g
  • Phenylalanine0.48 g
  • Glycine0.6 g
  • Leucine0.96 g
  • Tyrosine0.42 g

Vitamins

  • Vitamin A17 / 900 ug(2%)
  • Vitamin D12.8 / 15 ug(85%)
  • Vitamin E1.3 / 15 mg(9%)
  • Vitamin K0.43 / 120 ug(0%)
  • Vitamin B60.26 / 1.3 mg(20%)
  • Vitamin B121.3 / 2.4 ug(53%)
  • Thiamin (B1)0.09 / 1.2 mg(7%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)3.4 / 16 mg(21%)
  • Folate4.3 / 400 ug(1%)
  • Pantothenic Acid (B5)0.85 / 5 mg(17%)
  • Biotin1.7 / 30 ug(6%)
  • Choline51 / 550 mg(9%)

Minerals

  • Calcium12.8 / 1,000 mg(1%)
  • Iron0.26 / 8 mg(3%)
  • Magnesium46.8 / 420 mg(11%)
  • Phosphorus136 / 700 mg(19%)
  • Potassium306 / 3,400 mg(9%)
  • Sodium47.6 / 2,300 mg(2%)
  • Zinc0.68 / 11 mg(6%)
  • Copper0.09 / 0.9 mg(9%)
  • Selenium31.5 / 55 ug(57%)
  • Iodine25.5 / 150 ug(17%)

Other

  • Water60.6 / 3,700 g(2%)

Sources

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