Tilapia Fillet With Skin, Raw

Tilapia fillet with skin provides a lean source of protein that supports a balanced diet. It contains moderate fat, including beneficial omega-3 fatty acids. Rich in B vitamins, especially B12 and B6, it aids in energy metabolism. The fillet also supplies essential minerals like phosphorus and potassium that help maintain overall health.

Macronutrient distribution

A Serving (113.4 g) of Tilapia Fillet With Skin, Raw contains 129 calories, 21 g of protein, 0 g of carbohydrates, and 5 g of fat.

129kcal
Protein
21 g65%
Fat
5 g35%

of calories

Calorie Burn

How long would it take to burn off 129 calories?

  • Walking3.5 mph, moderate pace23 min
  • YogaModerate effort, gentle pace33 min
  • SwimmingFreestyle, moderate effort17 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)12 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113.4 g)

Fats

  • Total Fat5 / 83 g(6%)
  • Saturated Fat1.6 / 25 g(6%)
  • Monounsaturated Fat1.9 g
  • Polyunsaturated Fat0.92 g
  • Cholesterol83.9 / 300 mg(28%)
  • Omega-30.18 g
  • Omega-60.69 g
  • Omega-90.1 g
  • Erucic Acid0.02 g
  • Stearic Acid0.27 g
  • Linoleic Acid0.6 g
  • Myristic Acid0.11 g
  • Palmitic Acid1.1 g
  • Eicosenoic Acid0.08 g
  • Arachidonic Acid0.06 g
  • Alpha-Linolenic Acid (ALA)0.06 g
  • Docosahexaenoic Acid (DHA)0.08 g
  • Gamma-Linolenic Acid (GLA)0.02 g
  • Docosapentaenoic Acid (DPA)0.04 g
  • Eicosapentaenoic Acid (EPA)0.01 g

Protein

  • Protein21 / 56 g(37%)

Amino Acids

  • Lysine1.9 g
  • Serine0.85 g
  • Valine1 g
  • Alanine1.3 g
  • Cystine0.23 g
  • Proline0.79 g
  • Arginine1.3 g
  • Histidine0.49 g
  • Threonine1 g
  • Isoleucine0.98 g
  • Methionine0.62 g
  • Tryptophan0.22 g
  • Glutamic Acid3.4 g
  • Aspartic Acid2.4 g
  • Phenylalanine0.85 g
  • Glycine1.1 g
  • Leucine1.7 g
  • Tyrosine0.71 g

Vitamins

  • Vitamin D2.4 / 15 ug(16%)
  • Vitamin E1.1 / 15 mg(7%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B122.3 / 2.4 ug(95%)
  • Thiamin (B1)0.17 / 1.2 mg(14%)
  • Riboflavin (B2)0.15 / 1.3 mg(11%)
  • Niacin (B3)3.7 / 16 mg(23%)
  • Pantothenic Acid (B5)0.56 / 5 mg(11%)

Minerals

  • Calcium20.4 / 1,000 mg(2%)
  • Iron0.45 / 8 mg(6%)
  • Magnesium35.2 / 420 mg(8%)
  • Phosphorus396.9 / 700 mg(57%)
  • Potassium393.5 / 3,400 mg(12%)
  • Sodium95.3 / 2,300 mg(4%)
  • Zinc0.85 / 11 mg(8%)
  • Copper0.02 / 0.9 mg(3%)
  • Selenium38.2 / 55 ug(69%)
  • Iodine34 / 150 ug(23%)
  • Chromium10 / 35 ug(29%)
  • Molybdenum1.5 / 45 ug(3%)

Other

  • Water85.3 / 3,700 g(2%)

Sources

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