Grouper, Cooked

Cooked grouper is a lean, high-protein fish that supports a nutritious diet with moderate calories. Its low fat content, particularly low in saturated fats, makes it a healthy choice for balanced meals. It also provides valuable minerals like potassium, phosphorus, and magnesium which support overall wellness. The fish is a natural source of vitamin B12 and vitamin A, helping to maintain energy levels and vitality.

Macronutrient distribution

A Serving (85 g) of Grouper, Cooked contains 100 calories, 21.1 g of protein, 0 g of carbohydrates, and 1.1 g of fat.

100kcal
Protein
21.1 g89%
Fat
1.1 g11%

of calories

Calorie Burn

How long would it take to burn off 100 calories?

  • Walking3.5 mph, moderate pace18 min
  • YogaModerate effort, gentle pace25 min
  • SwimmingFreestyle, moderate effort13 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace13 min
  • Running5 mph (12 min/mile)9 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat1.1 / 83 g(1%)
  • Saturated Fat0.34 / 25 g(1%)
  • Monounsaturated Fat0.31 g
  • Polyunsaturated Fat0.46 g
  • Cholesterol39.9 / 300 mg(13%)
  • Omega-30.31 g
  • Omega-60.09 g
  • Omega-90.1 g
  • Oleic Acid0.1 g
  • Stearic Acid0.07 g
  • Linoleic Acid0.02 g
  • Myristic Acid0.03 g
  • Palmitic Acid0.16 g
  • Arachidonic Acid0.07 g
  • Docosahexaenoic Acid (DHA)0.25 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0.04 g

Protein

  • Protein21.1 / 56 g(38%)

Amino Acids

  • Lysine1.8 g
  • Serine1 g
  • Valine1.2 g
  • Alanine1.4 g
  • Cystine0.21 g
  • Cysteine0.21 g
  • Proline0.72 g
  • Taurine26 mg
  • Arginine1.4 g
  • Histidine0.65 g
  • Threonine0.87 g
  • Isoleucine1 g
  • Methionine0.43 g
  • Tryptophan0.18 g
  • Glutamic Acid3.2 g
  • Aspartic Acid2.2 g
  • Phenylalanine0.94 g
  • Glycine1.3 g
  • Leucine1.7 g
  • Tyrosine0.65 g

Vitamins

  • Vitamin A42.5 / 900 ug(5%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B120.59 / 2.4 ug(24%)
  • Thiamin (B1)0.07 / 1.2 mg(6%)
  • Riboflavin (B2)0.01 / 1.3 mg(0%)
  • Niacin (B3)0.32 / 16 mg(2%)
  • Folate8.5 / 400 ug(2%)
  • Pantothenic Acid (B5)0.74 / 5 mg(15%)
  • Choline55.3 / 550 mg(10%)

Minerals

  • Calcium17.8 / 1,000 mg(2%)
  • Iron0.97 / 8 mg(12%)
  • Magnesium31.5 / 420 mg(7%)
  • Phosphorus121.6 / 700 mg(17%)
  • Potassium403.8 / 3,400 mg(12%)
  • Sodium45.1 / 2,300 mg(2%)
  • Zinc0.43 / 11 mg(4%)
  • Copper0.04 / 0.9 mg(4%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium39.8 / 55 ug(72%)

Other

  • Water62.4 / 3,700 g(2%)

Sources

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