Eel, Raw

Raw eel is an excellent source of high-quality protein and contains a noteworthy amount of total fats with low saturated fat content. It is rich in vitamins A and D, important for overall health, along with vitamin E and vitamin B12. Minerals like potassium, phosphorus, and zinc support bodily functions effectively. With zero carbohydrates, it makes a nutritious choice for balanced diets.

Macronutrient distribution

A Serving (85 g) of Eel, Raw contains 156 calories, 15.6 g of protein, 0 g of carbohydrates, and 9.9 g of fat.

156kcal
Protein
15.6 g41%
Fat
9.9 g59%

of calories

Calorie Burn

How long would it take to burn off 156 calories?

  • Walking3.5 mph, moderate pace28 min
  • YogaModerate effort, gentle pace40 min
  • SwimmingFreestyle, moderate effort20 min
  • Biking12–14 mph, moderate effort15 min
  • StairsStair climbing, moderate pace20 min
  • Running5 mph (12 min/mile)14 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat9.9 / 83 g(12%)
  • Saturated Fat2 / 25 g(8%)
  • Monounsaturated Fat6.1 g
  • Polyunsaturated Fat0.81 g
  • Cholesterol107.1 / 300 mg(36%)
  • Omega-30.55 g
  • Omega-60.17 g
  • Omega-92.4 g
  • Oleic Acid2.4 g
  • Stearic Acid0.16 g
  • Linoleic Acid0.17 g
  • Myristic Acid0.49 g
  • Palmitic Acid1.3 g
  • Arachidonic Acid0.08 g
  • Alpha-Linolenic Acid (ALA)0.37 g
  • Docosahexaenoic Acid (DHA)0.05 g
  • Docosapentaenoic Acid (DPA)0.06 g
  • Eicosapentaenoic Acid (EPA)0.07 g

Protein

  • Protein15.6 / 56 g(28%)

Amino Acids

  • Lysine1.5 g
  • Serine0.77 g
  • Valine0.83 g
  • Alanine0.97 g
  • Cystine0.15 g
  • Proline0.6 g
  • Arginine0.94 g
  • Histidine0.5 g
  • Threonine0.69 g
  • Isoleucine0.73 g
  • Methionine0.45 g
  • Tryptophan0.16 g
  • Glutamic Acid2.2 g
  • Aspartic Acid1.5 g
  • Phenylalanine0.62 g
  • Glycine0.87 g
  • Leucine1.2 g
  • Tyrosine0.54 g

Vitamins

  • Vitamin A1,207 / 900 ug(134%)
  • Vitamin C1.5 / 90 mg(2%)
  • Vitamin D19.8 / 15 ug(132%)
  • Vitamin E3.4 / 15 mg(23%)
  • Vitamin B60.06 / 1.3 mg(5%)
  • Vitamin B122.6 / 2.4 ug(106%)
  • Thiamin (B1)0.13 / 1.2 mg(11%)
  • Riboflavin (B2)0.03 / 1.3 mg(3%)
  • Niacin (B3)3 / 16 mg(19%)
  • Folate12.8 / 400 ug(3%)
  • Pantothenic Acid (B5)0.18 / 5 mg(4%)
  • Choline55.3 / 550 mg(10%)

Minerals

  • Calcium17 / 1,000 mg(2%)
  • Iron0.43 / 8 mg(5%)
  • Magnesium17 / 420 mg(4%)
  • Phosphorus183.6 / 700 mg(26%)
  • Potassium231.2 / 3,400 mg(7%)
  • Sodium43.4 / 2,300 mg(2%)
  • Zinc1.4 / 11 mg(13%)
  • Copper0.02 / 0.9 mg(2%)
  • Manganese0.03 / 2.3 mg(1%)
  • Selenium5.5 / 55 ug(10%)
  • Iodine14.9 / 150 ug(10%)
  • Chromium1.4 / 35 ug(4%)
  • Molybdenum4.1 / 45 ug(9%)

Other

  • Water58.1 / 3,700 g(2%)

Sources

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