Cooked Ocean Perch

Cooked ocean perch is a light and protein-rich fish, perfect for a balanced diet. Its low saturated fat content supports healthy eating without excess calories. It provides a good source of phosphorus, essential for bone health, along with B vitamins that aid energy metabolism. The presence of omega-3 enhances its nutritional value, making it a great choice for daily nourishment.

Macronutrient distribution

A Serving (85 g) of Cooked Ocean Perch contains 82 calories, 15.7 g of protein, 0 g of carbohydrates, and 1.6 g of fat.

82kcal
Protein
15.7 g81%
Fat
1.6 g19%

of calories

Calorie Burn

How long would it take to burn off 82 calories?

  • Walking3.5 mph, moderate pace15 min
  • YogaModerate effort, gentle pace21 min
  • SwimmingFreestyle, moderate effort11 min
  • Biking12–14 mph, moderate effort8 min
  • StairsStair climbing, moderate pace10 min
  • Running5 mph (12 min/mile)8 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat1.6 / 83 g(2%)
  • Saturated Fat0.28 / 25 g(1%)
  • Trans Fat0.01 g
  • Monounsaturated Fat0.49 g
  • Polyunsaturated Fat0.31 g
  • Cholesterol53.6 / 300 mg(18%)
  • Omega-30.39 g
  • Omega-60.03 g
  • Omega-90.22 g
  • Oleic Acid0.19 g
  • Erucic Acid0.03 g
  • Lauric Acid0 g
  • Stearic Acid0.05 g
  • Linoleic Acid0.03 g
  • Myristic Acid0.06 g
  • Palmitic Acid0.16 g
  • Arachidonic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Docosahexaenoic Acid (DHA)0.16 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.06 g

Protein

  • Protein15.7 / 56 g(28%)

Amino Acids

  • Lysine1.5 g
  • Serine0.65 g
  • Valine0.76 g
  • Alanine0.93 g
  • Cystine0.16 g
  • Proline0.54 g
  • Arginine1 g
  • Histidine0.33 g
  • Threonine0.72 g
  • Isoleucine0.74 g
  • Methionine0.5 g
  • Tryptophan0.19 g
  • Glutamic Acid2.5 g
  • Aspartic Acid1.6 g
  • Phenylalanine0.66 g
  • Glycine0.69 g
  • Leucine1.3 g
  • Tyrosine0.56 g

Vitamins

  • Vitamin A12.8 / 900 ug(1%)
  • Vitamin D1.2 / 15 ug(8%)
  • Vitamin E0.77 / 15 mg(5%)
  • Vitamin K0.09 / 120 ug(0%)
  • Vitamin B60.07 / 1.3 mg(5%)
  • Vitamin B121.5 / 2.4 ug(61%)
  • Thiamin (B1)0.04 / 1.2 mg(3%)
  • Riboflavin (B2)0.05 / 1.3 mg(4%)
  • Niacin (B3)1 / 16 mg(6%)
  • Folate8.5 / 400 ug(2%)
  • Pantothenic Acid (B5)0.28 / 5 mg(6%)
  • Choline66.8 / 550 mg(12%)

Minerals

  • Calcium28.9 / 1,000 mg(3%)
  • Iron0.23 / 8 mg(3%)
  • Magnesium23 / 420 mg(5%)
  • Phosphorus255 / 700 mg(36%)
  • Potassium192.1 / 3,400 mg(6%)
  • Sodium295 / 2,300 mg(13%)
  • Zinc0.3 / 11 mg(3%)
  • Copper0.02 / 0.9 mg(2%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium29.4 / 55 ug(53%)

Other

  • Water63.1 / 3,700 g(2%)

Sources

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