Baked Tilefish

Baked tilefish offers a rich source of high-quality protein, perfect for a balanced diet. It contains moderate fat with low saturated fats, making it a light yet nutritious choice. High in potassium and phosphorus, it supports muscle function and bone health. This fish also provides important B vitamins, including B12 and B6, which aid energy metabolism.

Macronutrient distribution

A Serving (113.4 g) of Baked Tilefish contains 167 calories, 27.8 g of protein, 0 g of carbohydrates, and 5.3 g of fat.

167kcal
Protein
27.8 g70%
Fat
5.3 g30%

of calories

Calorie Burn

How long would it take to burn off 167 calories?

  • Walking3.5 mph, moderate pace30 min
  • YogaModerate effort, gentle pace42 min
  • SwimmingFreestyle, moderate effort22 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace21 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113.4 g)

Fats

  • Total Fat5.3 / 83 g(6%)
  • Saturated Fat0.98 / 25 g(4%)
  • Monounsaturated Fat1.5 g
  • Polyunsaturated Fat1.4 g
  • Cholesterol72.6 / 300 mg(24%)
  • Omega-31.2 g
  • Omega-60.22 g
  • Omega-91.1 g
  • Oleic Acid1.1 g
  • Erucic Acid0.06 g
  • Stearic Acid0.21 g
  • Linoleic Acid0.05 g
  • Myristic Acid0.15 g
  • Palmitic Acid0.6 g
  • Arachidonic Acid0.17 g
  • Docosahexaenoic Acid (DHA)0.83 g
  • Docosapentaenoic Acid (DPA)0.16 g
  • Eicosapentaenoic Acid (EPA)0.2 g

Protein

  • Protein27.8 / 56 g(50%)

Amino Acids

  • Lysine2.6 g
  • Serine1.1 g
  • Valine1.4 g
  • Alanine1.7 g
  • Cystine0.3 g
  • Proline0.98 g
  • Arginine1.7 g
  • Histidine0.82 g
  • Threonine1.2 g
  • Isoleucine1.3 g
  • Methionine0.82 g
  • Tryptophan0.31 g
  • Glutamic Acid4.1 g
  • Aspartic Acid2.8 g
  • Phenylalanine1.1 g
  • Glycine1.3 g
  • Leucine2.3 g
  • Tyrosine0.94 g

Vitamins

  • Vitamin A23.8 / 900 ug(3%)
  • Vitamin B60.34 / 1.3 mg(26%)
  • Vitamin B122.8 / 2.4 ug(118%)
  • Thiamin (B1)0.16 / 1.2 mg(13%)
  • Riboflavin (B2)0.22 / 1.3 mg(17%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate19.3 / 400 ug(5%)
  • Pantothenic Acid (B5)0.99 / 5 mg(20%)

Minerals

  • Calcium29.5 / 1,000 mg(3%)
  • Iron0.35 / 8 mg(4%)
  • Magnesium37.4 / 420 mg(9%)
  • Phosphorus267.6 / 700 mg(38%)
  • Potassium580.6 / 3,400 mg(17%)
  • Sodium66.9 / 2,300 mg(3%)
  • Zinc0.6 / 11 mg(5%)
  • Copper0.06 / 0.9 mg(7%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium58.4 / 55 ug(106%)

Other

  • Water79.6 / 3,700 g(2%)

Sources

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