Baked Pompano

Baked pompano offers a rich source of high-quality protein, essential for maintaining muscle health. It is notable for its significant vitamin D content, supporting overall well-being, alongside minerals like potassium and phosphorus which play key roles in bodily functions. While containing moderate total fat, it includes beneficial omega-3 fatty acids. Its low sodium level makes it a wholesome and balanced choice for seafood lovers.

Macronutrient distribution

A Serving (113.4 g) of Baked Pompano contains 239 calories, 26.9 g of protein, 0 g of carbohydrates, and 13.7 g of fat.

239kcal
Protein
26.9 g47%
Fat
13.7 g53%

of calories

Calorie Burn

How long would it take to burn off 239 calories?

  • Walking3.5 mph, moderate pace42 min
  • YogaModerate effort, gentle pace61 min
  • SwimmingFreestyle, moderate effort31 min
  • Biking12–14 mph, moderate effort23 min
  • StairsStair climbing, moderate pace30 min
  • Running5 mph (12 min/mile)22 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113.4 g)

Fats

  • Total Fat13.7 / 83 g(17%)
  • Saturated Fat5.1 / 25 g(20%)
  • Monounsaturated Fat3.8 g
  • Polyunsaturated Fat1.7 g
  • Cholesterol72.6 / 300 mg(24%)
  • Omega-31.1 g
  • Omega-60.53 g
  • Omega-92.9 g
  • Oleic Acid2.9 g
  • Stearic Acid1.2 g
  • Linoleic Acid0.18 g
  • Myristic Acid0.6 g
  • Palmitic Acid3.2 g
  • Arachidonic Acid0.36 g
  • Docosahexaenoic Acid (DHA)0.57 g
  • Docosapentaenoic Acid (DPA)0.29 g
  • Eicosapentaenoic Acid (EPA)0.25 g

Protein

  • Protein26.9 / 56 g(48%)

Amino Acids

  • Lysine2.5 g
  • Serine1.1 g
  • Valine1.4 g
  • Alanine1.6 g
  • Cystine0.29 g
  • Proline0.95 g
  • Taurine57 mg
  • Arginine1.6 g
  • Histidine0.79 g
  • Threonine1.2 g
  • Isoleucine1.2 g
  • Methionine0.79 g
  • Tryptophan0.3 g
  • Glutamic Acid4 g
  • Aspartic Acid2.8 g
  • Phenylalanine1 g
  • Glycine1.3 g
  • Leucine2.2 g
  • Tyrosine0.91 g

Vitamins

  • Vitamin A40.8 / 900 ug(5%)
  • Vitamin D639.6 / 15 ug(4264%)
  • Vitamin E0.26 / 15 mg(2%)
  • Vitamin B60.26 / 1.3 mg(20%)
  • Vitamin B121.4 / 2.4 ug(57%)
  • Thiamin (B1)0.77 / 1.2 mg(64%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)4.3 / 16 mg(27%)
  • Folate19.3 / 400 ug(5%)
  • Pantothenic Acid (B5)0.99 / 5 mg(20%)
  • Choline79.4 / 550 mg(14%)

Minerals

  • Calcium48.8 / 1,000 mg(5%)
  • Iron0.76 / 8 mg(9%)
  • Magnesium35.2 / 420 mg(8%)
  • Phosphorus386.7 / 700 mg(55%)
  • Potassium721.2 / 3,400 mg(21%)
  • Sodium86.2 / 2,300 mg(4%)
  • Zinc0.78 / 11 mg(7%)
  • Copper0.09 / 0.9 mg(10%)
  • Manganese0.03 / 2.3 mg(1%)
  • Selenium53.1 / 55 ug(96%)

Other

  • Water71.4 / 3,700 g(2%)

Sources

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