Fish

Fish Fillets

Fish fillets provide a balanced source of quality protein combined with low saturated fat content. They are rich in dietary fiber and have moderate carbohydrates, making them suitable for a wholesome diet. Essential vitamins like B12, C, and K support various bodily functions. Minerals such as phosphorus and potassium further enhance their nutritional profile.

Macro Impact

A Serving (400 g) of Fish Fillets contains 750 calories, 40 g of protein, 35 g of carbohydrates, and 18 g of fat.

Calorie Burn

How long would it take to burn off 750 calories?

  • Walking3.5 mph, moderate pace133 min
  • YogaModerate effort, gentle pace190 min
  • SwimmingFreestyle, moderate effort99 min
  • Biking12–14 mph, moderate effort71 min
  • StairsStair climbing, moderate pace95 min
  • Running5 mph (12 min/mile)69 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (400 g)

Carbohydrates

  • Carbohydrates35 / 313 g(11%)
  • Dietary Fiber4 / 38 g(11%)
  • Soluble Fiber2 g
  • Insoluble Fiber2 g
  • Total Sugars5 g
  • Added Sugars1 / 63 g(2%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat18 / 83 g(22%)
  • Saturated Fat5 / 25 g(20%)
  • Trans Fat0.5 g
  • Monounsaturated Fat6 g
  • Polyunsaturated Fat6 g
  • Cholesterol80 / 300 mg(27%)
  • Omega-31 g
  • Omega-65 g
  • Omega-96 g
  • Oleic Acid4 g
  • Capric Acid0.2 g
  • Erucic Acid1 g
  • Lauric Acid0.2 g
  • Stearic Acid1.1 g
  • Caprylic Acid0.2 g
  • Linoleic Acid4 g
  • Myristic Acid0.8 g
  • Palmitic Acid2.5 g
  • Linolenic Acid0.2 g
  • Eicosenoic Acid1 g
  • Arachidonic Acid0.5 g
  • Alpha-Linolenic Acid (ALA)0.2 g
  • Docosahexaenoic Acid (DHA)0.4 g
  • Gamma-Linolenic Acid (GLA)0.3 g
  • Docosapentaenoic Acid (DPA)0.1 g
  • Eicosapentaenoic Acid (EPA)0.3 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.2 g

Protein

  • Protein40 / 56 g(71%)

Amino Acids

  • Lysine3.3 g
  • Serine1.8 g
  • Valine2.2 g
  • Alanine2.6 g
  • Cystine0.2 g
  • Cysteine0.5 g
  • Proline1.5 g
  • Taurine30 mg
  • Arginine2.9 g
  • Histidine0.9 g
  • Threonine1.8 g
  • Isoleucine1.8 g
  • Methionine1.3 g
  • Tryptophan0.5 g
  • Glutamic Acid6.6 g
  • Aspartic Acid3.7 g
  • Phenylalanine1.5 g
  • Glycine2.6 g
  • Leucine3.3 g
  • Tyrosine1.1 g

Vitamins

  • Vitamin A100 / 900 ug(11%)
  • Vitamin C10 / 90 mg(11%)
  • Vitamin D1.5 / 15 ug(10%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K25 / 120 ug(21%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B122 / 2.4 ug(83%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)8 / 16 mg(50%)
  • Folate20 / 400 ug(5%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin5 / 30 ug(17%)
  • Choline60 / 550 mg(11%)

Minerals

  • Calcium50 / 1,000 mg(5%)
  • Iron1 / 8 mg(13%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus300 / 700 mg(43%)
  • Potassium500 / 3,400 mg(15%)
  • Sodium1,400 / 2,300 mg(61%)
  • Zinc1 / 11 mg(9%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium40 / 55 ug(73%)
  • Iodine50 / 150 ug(33%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum15 / 45 ug(33%)
  • Chloride150 / 2,300 mg(7%)

Other

  • Water300 / 3,700 g(8%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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