Roast Beef Luncheon Meat

Roast Beef Luncheon Meat provides a high amount of quality protein while maintaining a low fat content, making it a smart choice for those seeking lean nutrition. It stands out with its rich supply of iron and zinc, important minerals that support metabolic functions and immune health. Additionally, it offers a significant source of B vitamins, especially vitamin B12, contributing to energy production and nervous system wellbeing. Although it contains a notable sodium level, this product delivers a balanced and flavorful option to enhance your meals.

Macronutrient distribution

A Serving (57 g) of Roast Beef Luncheon Meat contains 63 calories, 10.8 g of protein, 0 g of carbohydrates, and 1.9 g of fat.

63kcal
Protein
10.8 g72%
Fat
1.9 g28%

of calories

Calorie Burn

How long would it take to burn off 63 calories?

  • Walking3.5 mph, moderate pace11 min
  • YogaModerate effort, gentle pace16 min
  • SwimmingFreestyle, moderate effort8 min
  • Biking12–14 mph, moderate effort6 min
  • StairsStair climbing, moderate pace8 min
  • Running5 mph (12 min/mile)6 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (57 g)

Fats

  • Total Fat1.9 / 83 g(2%)
  • Saturated Fat0.8 / 25 g(3%)
  • Trans Fat0.15 g
  • Monounsaturated Fat0.83 g
  • Polyunsaturated Fat0.1 g
  • Cholesterol19.4 / 300 mg(6%)
  • Omega-60.07 g
  • Omega-90.7 g
  • Oleic Acid0.7 g
  • Capric Acid0.01 g
  • Lauric Acid0.01 g
  • Stearic Acid0.31 g
  • Linoleic Acid0.07 g
  • Myristic Acid0.05 g
  • Palmitic Acid0.39 g
  • Alpha-Linolenic Acid (ALA)0.02 g

Protein

  • Protein10.8 / 56 g(19%)

Amino Acids

  • Lysine0.83 g
  • Serine0.43 g
  • Valine0.47 g
  • Alanine0.74 g
  • Cystine0.11 g
  • Proline0.71 g
  • Arginine0.75 g
  • Histidine0.28 g
  • Threonine0.42 g
  • Isoleucine0.41 g
  • Methionine0.24 g
  • Tryptophan0.08 g
  • Glutamic Acid1.5 g
  • Aspartic Acid0.92 g
  • Phenylalanine0.38 g
  • Glycine1 g
  • Leucine0.75 g
  • Tyrosine0.29 g

Vitamins

  • Vitamin B60.14 / 1.3 mg(11%)
  • Vitamin B122.9 / 2.4 ug(122%)
  • Thiamin (B1)0.08 / 1.2 mg(7%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)2.8 / 16 mg(17%)
  • Folate4 / 400 ug(1%)
  • Pantothenic Acid (B5)0.39 / 5 mg(8%)
  • Choline25 / 550 mg(5%)

Minerals

  • Calcium5.7 / 1,000 mg(1%)
  • Iron2 / 8 mg(25%)
  • Magnesium10.3 / 420 mg(2%)
  • Phosphorus79.2 / 700 mg(11%)
  • Potassium229.1 / 3,400 mg(7%)
  • Sodium752.4 / 2,300 mg(33%)
  • Zinc2 / 11 mg(18%)
  • Copper0.07 / 0.9 mg(8%)
  • Manganese0.03 / 2.3 mg(1%)
  • Selenium9.3 / 55 ug(17%)

Other

  • Water42.5 / 3,700 g(1%)

Sources

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