Pork

Danish Liver Pâté

Danish liver pâté provides a rich source of protein alongside key vitamins such as vitamin A and vitamin B12, supporting overall vitality. It contains significant amounts of minerals like iron, zinc, and phosphorus, which contribute to healthy metabolism and blood function. The pâté has a notable fat content, including saturated fats, so it’s best enjoyed in moderation. Its flavorful profile makes it a satisfying and nutrient-dense addition to a balanced diet.

Macro Impact

A Serving (236 g) of Danish Liver Pâté contains 583 calories, 28 g of protein, 12 g of carbohydrates, and 47 g of fat.

Calorie Burn

How long would it take to burn off 583 calories?

  • Walking3.5 mph, moderate pace103 min
  • YogaModerate effort, gentle pace148 min
  • SwimmingFreestyle, moderate effort77 min
  • Biking12–14 mph, moderate effort56 min
  • StairsStair climbing, moderate pace74 min
  • Running5 mph (12 min/mile)54 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (236 g)

Carbohydrates

  • Carbohydrates12 / 313 g(4%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars12 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat47 / 83 g(57%)
  • Saturated Fat16.3 / 25 g(65%)
  • Trans Fat1.7 g
  • Monounsaturated Fat17.4 g
  • Polyunsaturated Fat11.6 g
  • Cholesterol710 / 300 mg(237%)
  • Omega-31.2 g
  • Omega-610.4 g
  • Omega-917.4 g
  • Oleic Acid15 g
  • Capric Acid0.7 g
  • Erucic Acid1.4 g
  • Lauric Acid0.5 g
  • Stearic Acid7 g
  • Caprylic Acid0.3 g
  • Linoleic Acid9 g
  • Myristic Acid1.8 g
  • Palmitic Acid6 g
  • Linolenic Acid0 g
  • Eicosenoic Acid1 g
  • Arachidonic Acid1 g
  • Alpha-Linolenic Acid (ALA)0.8 g
  • Docosahexaenoic Acid (DHA)0.1 g
  • Gamma-Linolenic Acid (GLA)0.2 g
  • Docosapentaenoic Acid (DPA)0.1 g
  • Eicosapentaenoic Acid (EPA)0.2 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein28 / 56 g(50%)

Amino Acids

  • Lysine2 g
  • Serine1.1 g
  • Valine1.7 g
  • Alanine1.7 g
  • Cystine0.1 g
  • Cysteine0.56 g
  • Proline1.4 g
  • Taurine120 mg
  • Arginine2 g
  • Histidine0.7 g
  • Threonine1.1 g
  • Isoleucine1.4 g
  • Methionine0.7 g
  • Tryptophan0.2 g
  • Glutamic Acid4.5 g
  • Aspartic Acid2.8 g
  • Phenylalanine1.1 g
  • Glycine1.8 g
  • Leucine2.2 g
  • Tyrosine0.84 g

Vitamins

  • Vitamin A9,300 / 900 ug(1033%)
  • Vitamin C2 / 90 mg(2%)
  • Vitamin D3 / 15 ug(20%)
  • Vitamin E5 / 15 mg(33%)
  • Vitamin K12 / 120 ug(10%)
  • Vitamin B62.4 / 1.3 mg(185%)
  • Vitamin B1223.4 / 2.4 ug(975%)
  • Thiamin (B1)0.5 / 1.2 mg(42%)
  • Riboflavin (B2)7 / 1.3 mg(538%)
  • Niacin (B3)15 / 16 mg(94%)
  • Folate590 / 400 ug(148%)
  • Pantothenic Acid (B5)14 / 5 mg(280%)
  • Biotin140 / 30 ug(467%)
  • Choline900 / 550 mg(164%)

Minerals

  • Calcium24 / 1,000 mg(2%)
  • Iron14.2 / 8 mg(177%)
  • Magnesium35 / 420 mg(8%)
  • Phosphorus825 / 700 mg(118%)
  • Potassium750 / 3,400 mg(22%)
  • Sodium1,889 / 2,300 mg(82%)
  • Zinc12 / 11 mg(109%)
  • Copper18.9 / 0.9 mg(2100%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium45 / 55 ug(82%)
  • Iodine10 / 150 ug(7%)
  • Chromium10 / 35 ug(29%)
  • Molybdenum20 / 45 ug(44%)
  • Chloride2,900 / 2,300 mg(126%)

Other

  • Water150 / 3,700 g(4%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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