Turkey

Cut-up Whole Turkey, Raw

Cut-up whole turkey provides a moderate calorie intake with a high protein content, perfect for muscle maintenance. It contains low total fat with limited saturated fats, making it a light and nutritious choice. The turkey is rich in minerals such as potassium, phosphorus, and zinc, supporting overall wellness. Additionally, it supplies essential B vitamins that assist energy metabolism and nervous system health.

Macro Impact

A Serving (85 g) of Cut-up Whole Turkey, Raw contains 122 calories, 18.4 g of protein, 0.12 g of carbohydrates, and 4.8 g of fat.

Calorie Burn

How long would it take to burn off 122 calories?

  • Walking3.5 mph, moderate pace22 min
  • YogaModerate effort, gentle pace31 min
  • SwimmingFreestyle, moderate effort16 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace15 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates0.12 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0.06 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat4.8 / 83 g(6%)
  • Saturated Fat1.2 / 25 g(5%)
  • Trans Fat0.05 g
  • Monounsaturated Fat1.6 g
  • Polyunsaturated Fat1.2 g
  • Cholesterol61.2 / 300 mg(20%)
  • Omega-30.08 g
  • Omega-61.1 g
  • Omega-91.4 g
  • Oleic Acid1.4 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0.02 g
  • Stearic Acid0.31 g
  • Caprylic Acid0 g
  • Linoleic Acid1.1 g
  • Myristic Acid0.04 g
  • Palmitic Acid0.84 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0.04 g
  • Alpha-Linolenic Acid (ALA)0.07 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein18.4 / 56 g(33%)

Amino Acids

  • Lysine1.5 g
  • Serine0.88 g
  • Valine0.89 g
  • Alanine0.94 g
  • Cystine0 g
  • Cysteine0.2 g
  • Proline0.81 g
  • Taurine0 mg
  • Arginine1 g
  • Histidine0.55 g
  • Threonine0.72 g
  • Isoleucine0.83 g
  • Methionine0.45 g
  • Tryptophan0.23 g
  • Glutamic Acid3.5 g
  • Aspartic Acid2.2 g
  • Phenylalanine0.79 g
  • Glycine1 g
  • Leucine1.3 g
  • Tyrosine0.68 g

Vitamins

  • Vitamin A14.5 / 900 ug(2%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0.26 / 15 ug(2%)
  • Vitamin E0.08 / 15 mg(1%)
  • Vitamin K0 / 120 ug(0%)
  • Vitamin B60.51 / 1.3 mg(39%)
  • Vitamin B121 / 2.4 ug(43%)
  • Thiamin (B1)0.04 / 1.2 mg(3%)
  • Riboflavin (B2)0.16 / 1.3 mg(12%)
  • Niacin (B3)6.5 / 16 mg(41%)
  • Folate6 / 400 ug(1%)
  • Pantothenic Acid (B5)0.69 / 5 mg(14%)
  • Biotin5.1 / 30 ug(17%)
  • Choline49.3 / 550 mg(9%)

Minerals

  • Calcium9.4 / 1,000 mg(1%)
  • Iron0.73 / 8 mg(9%)
  • Magnesium21.3 / 420 mg(5%)
  • Phosphorus155.5 / 700 mg(22%)
  • Potassium190.4 / 3,400 mg(6%)
  • Sodium95.2 / 2,300 mg(4%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.07 / 0.9 mg(7%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium18.1 / 55 ug(33%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water61.8 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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