Curries & stir-fries

Curried Shrimp

Curried shrimp is a flavorful and light dish that provides a good amount of protein, helping to keep you feeling satisfied. It contains moderate fats, primarily saturated, and supplies valuable complex carbohydrates. The dish is a source of potassium and phosphorus, which support muscle function and bone health. Additionally, it offers vitamins such as B12 and A, important for immune support and skin health.

Macro Impact

A 100 g of Curried Shrimp contains 95 calories, 7.1 g of protein, 6 g of carbohydrates, and 4.8 g of fat.

Calorie Burn

How long would it take to burn off 95 calories?

  • Walking3.5 mph, moderate pace17 min
  • YogaModerate effort, gentle pace24 min
  • SwimmingFreestyle, moderate effort12 min
  • Biking12–14 mph, moderate effort9 min
  • StairsStair climbing, moderate pace12 min
  • Running5 mph (12 min/mile)9 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per 100 g

Carbohydrates

  • Carbohydrates6 / 313 g(2%)
  • Dietary Fiber1.2 / 38 g(3%)
  • Soluble Fiber0.48 g
  • Insoluble Fiber0.71 g
  • Total Sugars1.9 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates2.9 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat4.8 / 83 g(6%)
  • Saturated Fat3.3 / 25 g(13%)
  • Trans Fat0 g
  • Monounsaturated Fat0.71 g
  • Polyunsaturated Fat0.71 g
  • Cholesterol42.9 / 300 mg(14%)
  • Omega-30.05 g
  • Omega-60.67 g
  • Omega-90.71 g
  • Oleic Acid0.6 g
  • Capric Acid0.12 g
  • Erucic Acid0.05 g
  • Lauric Acid1.7 g
  • Stearic Acid0.24 g
  • Caprylic Acid0.12 g
  • Linoleic Acid0.38 g
  • Myristic Acid0.48 g
  • Palmitic Acid0.71 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.07 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein7.1 / 56 g(13%)

Amino Acids

  • Lysine0.58 g
  • Serine0.39 g
  • Valine0.32 g
  • Alanine0.62 g
  • Cystine0.06 g
  • Cysteine0.1 g
  • Proline0.32 g
  • Taurine36 mg
  • Arginine0.58 g
  • Histidine0.16 g
  • Threonine0.23 g
  • Isoleucine0.29 g
  • Methionine0.16 g
  • Tryptophan0.06 g
  • Glutamic Acid0.97 g
  • Aspartic Acid0.71 g
  • Phenylalanine0.26 g
  • Glycine0.55 g
  • Leucine0.52 g
  • Tyrosine0.23 g

Vitamins

  • Vitamin A47.6 / 900 ug(5%)
  • Vitamin C3.6 / 90 mg(4%)
  • Vitamin D0.12 / 15 ug(1%)
  • Vitamin E0.48 / 15 mg(3%)
  • Vitamin K3.6 / 120 ug(3%)
  • Vitamin B60.12 / 1.3 mg(9%)
  • Vitamin B120.48 / 2.4 ug(20%)
  • Thiamin (B1)0.02 / 1.2 mg(2%)
  • Riboflavin (B2)0.07 / 1.3 mg(5%)
  • Niacin (B3)1.2 / 16 mg(7%)
  • Folate14.3 / 400 ug(4%)
  • Pantothenic Acid (B5)0.17 / 5 mg(3%)
  • Biotin1.2 / 30 ug(4%)
  • Choline23.8 / 550 mg(4%)

Minerals

  • Calcium19 / 1,000 mg(2%)
  • Iron0.48 / 8 mg(6%)
  • Magnesium7.1 / 420 mg(2%)
  • Phosphorus52.4 / 700 mg(7%)
  • Potassium71.4 / 3,400 mg(2%)
  • Sodium142.9 / 2,300 mg(6%)
  • Zinc0.48 / 11 mg(4%)
  • Copper0.02 / 0.9 mg(3%)
  • Manganese0.1 / 2.3 mg(4%)
  • Selenium10.7 / 55 ug(19%)
  • Iodine11.9 / 150 ug(8%)
  • Chromium1.2 / 35 ug(3%)
  • Molybdenum2.4 / 45 ug(5%)
  • Chloride178.6 / 2,300 mg(8%)

Other

  • Water76.2 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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