Curries & stir-fries

Crawfish Etouffee

Crawfish Etouffee provides a moderate amount of protein alongside a modest fat content, notably containing saturated fats. It features a balanced supply of carbohydrates and natural sugars, complemented by a significant amount of sodium that enhances its flavor. This dish delivers essential vitamins such as vitamin A, vitamin B12, and B6, as well as minerals including phosphorus and iron. Its dietary fiber content supports digestive health, making it a flavorful and nutritionally interesting choice.

Macro Impact

A Serving (300 g) of Crawfish Etouffee contains 260 calories, 7 g of protein, 18 g of carbohydrates, and 18 g of fat.

Calorie Burn

How long would it take to burn off 260 calories?

  • Walking3.5 mph, moderate pace46 min
  • YogaModerate effort, gentle pace66 min
  • SwimmingFreestyle, moderate effort34 min
  • Biking12–14 mph, moderate effort25 min
  • StairsStair climbing, moderate pace33 min
  • Running5 mph (12 min/mile)24 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (300 g)

Carbohydrates

  • Carbohydrates18 / 313 g(6%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber1 g
  • Insoluble Fiber2 g
  • Total Sugars4 g
  • Added Sugars0.5 / 63 g(1%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat18 / 83 g(22%)
  • Saturated Fat10 / 25 g(40%)
  • Trans Fat1 g
  • Monounsaturated Fat4 g
  • Polyunsaturated Fat3 g
  • Cholesterol80 / 300 mg(27%)
  • Omega-30.2 g
  • Omega-62 g
  • Omega-94 g
  • Oleic Acid3.5 g
  • Capric Acid0.2 g
  • Erucic Acid0.2 g
  • Lauric Acid0.3 g
  • Stearic Acid2.5 g
  • Caprylic Acid0.2 g
  • Linoleic Acid1.6 g
  • Myristic Acid2 g
  • Palmitic Acid4.5 g
  • Linolenic Acid0.3 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Docosahexaenoic Acid (DHA)0.07 g
  • Gamma-Linolenic Acid (GLA)0.2 g
  • Docosapentaenoic Acid (DPA)0.03 g
  • Eicosapentaenoic Acid (EPA)0.05 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein7 / 56 g(12%)

Amino Acids

  • Lysine0.56 g
  • Serine0.35 g
  • Valine0.42 g
  • Alanine0.35 g
  • Cystine0.05 g
  • Cysteine0.07 g
  • Proline0.35 g
  • Taurine50 mg
  • Arginine0.42 g
  • Histidine0.14 g
  • Threonine0.32 g
  • Isoleucine0.35 g
  • Methionine0.21 g
  • Tryptophan0.14 g
  • Glutamic Acid1 g
  • Aspartic Acid0.7 g
  • Phenylalanine0.28 g
  • Glycine0.35 g
  • Leucine0.63 g
  • Tyrosine0.21 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C6 / 90 mg(7%)
  • Vitamin D0.1 / 15 ug(1%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K7 / 120 ug(6%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B121.2 / 2.4 ug(50%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)3 / 16 mg(19%)
  • Folate25 / 400 ug(6%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin5 / 30 ug(17%)
  • Choline30 / 550 mg(5%)

Minerals

  • Calcium30 / 1,000 mg(3%)
  • Iron1.5 / 8 mg(19%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium250 / 3,400 mg(7%)
  • Sodium700 / 2,300 mg(30%)
  • Zinc1 / 11 mg(9%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium30 / 55 ug(55%)
  • Iodine5 / 150 ug(3%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride150 / 2,300 mg(7%)

Other

  • Water210 / 3,700 g(6%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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