Soups & stews

Chickpea Stew

Chickpea stew provides a delicious source of plant-based protein and dietary fiber, supporting digestive health. It is low in saturated fat and contains moderate total fat, making it a light yet nourishing choice. The stew also supplies important vitamins such as A, C, and B vitamins, along with essential minerals like iron, potassium, and magnesium. Together, these nutrients create a well-balanced and flavorful meal option.

Macro Impact

A Serving (300 g) of Chickpea Stew contains 250 calories, 8 g of protein, 30 g of carbohydrates, and 10 g of fat.

Calorie Burn

How long would it take to burn off 250 calories?

  • Walking3.5 mph, moderate pace44 min
  • YogaModerate effort, gentle pace63 min
  • SwimmingFreestyle, moderate effort33 min
  • Biking12–14 mph, moderate effort24 min
  • StairsStair climbing, moderate pace32 min
  • Running5 mph (12 min/mile)23 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (300 g)

Carbohydrates

  • Carbohydrates30 / 313 g(10%)
  • Dietary Fiber8 / 38 g(21%)
  • Soluble Fiber3 g
  • Insoluble Fiber5 g
  • Total Sugars5 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat10 / 83 g(12%)
  • Saturated Fat1.5 / 25 g(6%)
  • Trans Fat0 g
  • Monounsaturated Fat6 g
  • Polyunsaturated Fat2.5 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.2 g
  • Omega-62.5 g
  • Omega-96 g
  • Oleic Acid5.2 g
  • Capric Acid0 g
  • Erucic Acid0.4 g
  • Lauric Acid0 g
  • Stearic Acid0.4 g
  • Caprylic Acid0 g
  • Linoleic Acid2.3 g
  • Myristic Acid0.1 g
  • Palmitic Acid1 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.4 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.2 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein8 / 56 g(14%)

Amino Acids

  • Lysine0.54 g
  • Serine0.36 g
  • Valine0.41 g
  • Alanine0.36 g
  • Cystine0.05 g
  • Cysteine0.14 g
  • Proline0.41 g
  • Taurine0 mg
  • Arginine0.63 g
  • Histidine0.23 g
  • Threonine0.27 g
  • Isoleucine0.41 g
  • Methionine0.14 g
  • Tryptophan0.14 g
  • Glutamic Acid1.4 g
  • Aspartic Acid0.9 g
  • Phenylalanine0.41 g
  • Glycine0.36 g
  • Leucine0.59 g
  • Tyrosine0.36 g

Vitamins

  • Vitamin A250 / 900 ug(28%)
  • Vitamin C15 / 90 mg(17%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K10 / 120 ug(8%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)1.5 / 16 mg(9%)
  • Folate150 / 400 ug(38%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin2 / 30 ug(7%)
  • Choline20 / 550 mg(4%)

Minerals

  • Calcium50 / 1,000 mg(5%)
  • Iron4 / 8 mg(50%)
  • Magnesium50 / 420 mg(12%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium350 / 3,400 mg(10%)
  • Sodium400 / 2,300 mg(17%)
  • Zinc1 / 11 mg(9%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium5 / 55 ug(9%)
  • Iodine5 / 150 ug(3%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride240 / 2,300 mg(10%)

Other

  • Water240 / 3,700 g(6%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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