Curries & stir-fries

Chickpea Masala

Chickpea Masala is a flavorful and nutritious dish, rich in protein from the chickpeas, supporting a balanced diet. This curry provides a good amount of dietary fiber, which aids in digestion. It also contains essential vitamins such as vitamin C and vitamin A, important for skin health and the immune system. With moderate fats and minerals like iron and magnesium, it makes a wholesome and satisfying choice.

Macro Impact

A Serving (150 g) of Chickpea Masala contains 240 calories, 9 g of protein, 30 g of carbohydrates, and 9 g of fat.

Calorie Burn

How long would it take to burn off 240 calories?

  • Walking3.5 mph, moderate pace43 min
  • YogaModerate effort, gentle pace61 min
  • SwimmingFreestyle, moderate effort32 min
  • Biking12–14 mph, moderate effort23 min
  • StairsStair climbing, moderate pace30 min
  • Running5 mph (12 min/mile)22 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (150 g)

Carbohydrates

  • Carbohydrates30 / 313 g(10%)
  • Dietary Fiber7.5 / 38 g(20%)
  • Soluble Fiber3 g
  • Insoluble Fiber4.5 g
  • Total Sugars6 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat9 / 83 g(11%)
  • Saturated Fat2.3 / 25 g(9%)
  • Trans Fat0 g
  • Monounsaturated Fat4.5 g
  • Polyunsaturated Fat1.5 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.15 g
  • Omega-61.4 g
  • Omega-94.5 g
  • Oleic Acid4.5 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.9 g
  • Caprylic Acid0 g
  • Linoleic Acid1.4 g
  • Myristic Acid0.3 g
  • Palmitic Acid1 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.15 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.12 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.08 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.08 g

Protein

  • Protein9 / 56 g(16%)

Amino Acids

  • Lysine0.57 g
  • Serine0.38 g
  • Valine0.38 g
  • Alanine0.46 g
  • Cystine0.09 g
  • Cysteine0.09 g
  • Proline0.38 g
  • Taurine0 mg
  • Arginine0.95 g
  • Histidine0.29 g
  • Threonine0.29 g
  • Isoleucine0.38 g
  • Methionine0.2 g
  • Tryptophan0.09 g
  • Glutamic Acid1.9 g
  • Aspartic Acid0.94 g
  • Phenylalanine0.46 g
  • Glycine0.38 g
  • Leucine0.66 g
  • Tyrosine0.29 g

Vitamins

  • Vitamin A225 / 900 ug(25%)
  • Vitamin C15 / 90 mg(17%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K7.5 / 120 ug(6%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.15 / 1.3 mg(12%)
  • Niacin (B3)1.5 / 16 mg(9%)
  • Folate180 / 400 ug(45%)
  • Pantothenic Acid (B5)0.45 / 5 mg(9%)
  • Biotin3 / 30 ug(10%)
  • Choline22.5 / 550 mg(4%)

Minerals

  • Calcium90 / 1,000 mg(9%)
  • Iron3 / 8 mg(38%)
  • Magnesium72 / 420 mg(17%)
  • Phosphorus225 / 700 mg(32%)
  • Potassium450 / 3,400 mg(13%)
  • Sodium525 / 2,300 mg(23%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.45 / 0.9 mg(50%)
  • Manganese0.75 / 2.3 mg(33%)
  • Selenium4.5 / 55 ug(8%)
  • Iodine7.5 / 150 ug(5%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum15 / 45 ug(33%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water105 / 3,700 g(3%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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