Chicken Drumsticks, Skin-on, Cooked

Cooked chicken drumsticks with skin provide a high protein content, supporting muscle maintenance and overall nutrition. They contain a moderate amount of total fat with a limited level of saturated fats, adding richness to their flavor. This poultry is a good source of essential minerals such as iron, phosphorus, and zinc, contributing to various metabolic processes. Additionally, it offers vitamins from the B group that play roles in energy metabolism and health.

Macronutrient distribution

A Serving (85 g) of Chicken Drumsticks, Skin-on, Cooked contains 173 calories, 21.4 g of protein, 0 g of carbohydrates, and 9.3 g of fat.

173kcal
Protein
21.4 g51%
Fat
9.3 g49%

of calories

Calorie Burn

How long would it take to burn off 173 calories?

  • Walking3.5 mph, moderate pace31 min
  • YogaModerate effort, gentle pace44 min
  • SwimmingFreestyle, moderate effort23 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace22 min
  • Running5 mph (12 min/mile)16 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat9.3 / 83 g(11%)
  • Saturated Fat2.5 / 25 g(10%)
  • Trans Fat0.06 g
  • Monounsaturated Fat3.8 g
  • Polyunsaturated Fat1.8 g
  • Cholesterol104.6 / 300 mg(35%)
  • Omega-30.08 g
  • Omega-61.6 g
  • Omega-92.9 g
  • Oleic Acid2.9 g
  • Erucic Acid0 g
  • Lauric Acid0.01 g
  • Stearic Acid0.48 g
  • Linoleic Acid1.6 g
  • Myristic Acid0.06 g
  • Palmitic Acid1.9 g
  • Linolenic Acid0.08 g
  • Arachidonic Acid0.09 g
  • Alpha-Linolenic Acid (ALA)0.08 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0 g

Protein

  • Protein21.4 / 56 g(38%)

Amino Acids

  • Lysine2 g
  • Serine0.99 g
  • Valine1 g
  • Alanine1.3 g
  • Cystine0.23 g
  • Proline1.3 g
  • Arginine1.5 g
  • Histidine0.65 g
  • Threonine0.72 g
  • Isoleucine0.94 g
  • Methionine0.64 g
  • Tryptophan0.2 g
  • Glutamic Acid3.3 g
  • Aspartic Acid2 g
  • Phenylalanine0.8 g
  • Glycine1.3 g
  • Leucine1.8 g
  • Tyrosine0.68 g

Vitamins

  • Vitamin A17 / 900 ug(2%)
  • Vitamin D0.09 / 15 ug(1%)
  • Vitamin E0.22 / 15 mg(1%)
  • Vitamin K2 / 120 ug(2%)
  • Vitamin B60.21 / 1.3 mg(16%)
  • Vitamin B120.31 / 2.4 ug(13%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)4.4 / 16 mg(28%)
  • Folate6 / 400 ug(1%)
  • Pantothenic Acid (B5)0.92 / 5 mg(18%)
  • Choline54 / 550 mg(10%)

Minerals

  • Calcium11.9 / 1,000 mg(1%)
  • Iron0.99 / 8 mg(12%)
  • Magnesium18.7 / 420 mg(4%)
  • Phosphorus167.5 / 700 mg(24%)
  • Potassium204.9 / 3,400 mg(6%)
  • Sodium172.5 / 2,300 mg(8%)
  • Zinc2.2 / 11 mg(20%)
  • Copper0.06 / 0.9 mg(7%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium22.1 / 55 ug(40%)

Other

  • Water54.2 / 3,700 g(1%)

Sources

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