Sweet snacks

Cherry Danish

Cherry Danish is a sweet treat providing a moderate energy boost from its calories. It contains a fair amount of protein and dietary fiber, aiding in satiety. The pastry also supplies essential vitamins such as vitamin A and B vitamins, along with minerals like calcium and iron that support overall wellness. Although it has moderate saturated fats and sugars, it offers a balanced blend of nutrients for occasional enjoyment.

Macro Impact

A Serving (130 g) of Cherry Danish contains 429 calories, 6.5 g of protein, 67.6 g of carbohydrates, and 16.3 g of fat.

Calorie Burn

How long would it take to burn off 429 calories?

  • Walking3.5 mph, moderate pace76 min
  • YogaModerate effort, gentle pace109 min
  • SwimmingFreestyle, moderate effort56 min
  • Biking12–14 mph, moderate effort41 min
  • StairsStair climbing, moderate pace54 min
  • Running5 mph (12 min/mile)39 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (130 g)

Carbohydrates

  • Carbohydrates67.6 / 313 g(22%)
  • Dietary Fiber3.3 / 38 g(9%)
  • Soluble Fiber1.3 g
  • Insoluble Fiber2 g
  • Total Sugars32.5 g
  • Added Sugars19.5 / 63 g(31%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat16.3 / 83 g(20%)
  • Saturated Fat7.8 / 25 g(31%)
  • Trans Fat1.3 g
  • Monounsaturated Fat5.9 g
  • Polyunsaturated Fat1.3 g
  • Cholesterol91 / 300 mg(30%)
  • Omega-30 g
  • Omega-61.3 g
  • Omega-93.9 g
  • Oleic Acid3.9 g
  • Capric Acid0.13 g
  • Erucic Acid0 g
  • Lauric Acid0.26 g
  • Stearic Acid2 g
  • Caprylic Acid0.13 g
  • Linoleic Acid1.2 g
  • Myristic Acid1.3 g
  • Palmitic Acid3.9 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.26 g
  • Arachidonic Acid0.13 g
  • Alpha-Linolenic Acid (ALA)0 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.13 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein6.5 / 56 g(12%)

Amino Acids

  • Lysine0.31 g
  • Serine0.31 g
  • Valine0.4 g
  • Alanine0.31 g
  • Cystine0 g
  • Cysteine0.1 g
  • Proline0.51 g
  • Taurine0 mg
  • Arginine0.4 g
  • Histidine0.21 g
  • Threonine0.31 g
  • Isoleucine0.31 g
  • Methionine0.1 g
  • Tryptophan0.05 g
  • Glutamic Acid1 g
  • Aspartic Acid0.82 g
  • Phenylalanine0.31 g
  • Glycine0.31 g
  • Leucine0.51 g
  • Tyrosine0.21 g

Vitamins

  • Vitamin A195 / 900 ug(22%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E1.6 / 15 mg(10%)
  • Vitamin K6.5 / 120 ug(5%)
  • Vitamin B60.13 / 1.3 mg(10%)
  • Vitamin B120.52 / 2.4 ug(22%)
  • Thiamin (B1)0.33 / 1.2 mg(27%)
  • Riboflavin (B2)0.26 / 1.3 mg(20%)
  • Niacin (B3)2.6 / 16 mg(16%)
  • Folate65 / 400 ug(16%)
  • Pantothenic Acid (B5)1 / 5 mg(21%)
  • Biotin2.6 / 30 ug(9%)
  • Choline32.5 / 550 mg(6%)

Minerals

  • Calcium130 / 1,000 mg(13%)
  • Iron2 / 8 mg(24%)
  • Magnesium26 / 420 mg(6%)
  • Phosphorus104 / 700 mg(15%)
  • Potassium156 / 3,400 mg(5%)
  • Sodium546 / 2,300 mg(24%)
  • Zinc0.65 / 11 mg(6%)
  • Copper0.13 / 0.9 mg(14%)
  • Manganese0.39 / 2.3 mg(17%)
  • Selenium19.5 / 55 ug(35%)
  • Iodine13 / 150 ug(9%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water39.7 / 3,700 g(1%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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