Triple Cream Brie Cheese

Triple Cream Brie cheese offers a rich and creamy texture, thanks to its high saturated fat content that delivers indulgent flavor. It provides a good amount of protein, supporting muscle maintenance. This cheese is also a valuable source of calcium and phosphorus, key minerals for strong bones. Additionally, it contains vitamin A, vitamin D, and B vitamins contributing to its nutritional profile.

Macronutrient distribution

A Serving (28 g) of Triple Cream Brie Cheese contains 110 calories, 4 g of protein, 0.14 g of carbohydrates, and 11 g of fat.

110kcal
Protein
4 g14%
Carbs
0.1 g0%
Fat
11 g86%

of calories

Calorie Burn

How long would it take to burn off 110 calories?

  • Walking3.5 mph, moderate pace19 min
  • YogaModerate effort, gentle pace28 min
  • SwimmingFreestyle, moderate effort14 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace14 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (28 g)

Carbohydrates

  • Carbohydrates0.14 / 313 g(0%)
  • Total Sugars0.14 g

Fats

  • Total Fat11 / 83 g(13%)
  • Saturated Fat7 / 25 g(28%)
  • Trans Fat0.22 g
  • Monounsaturated Fat3.4 g
  • Polyunsaturated Fat0.42 g
  • Cholesterol30.8 / 300 mg(10%)
  • Omega-30.11 g
  • Omega-60.31 g
  • Omega-93.4 g
  • Oleic Acid2.8 g
  • Capric Acid0.78 g
  • Erucic Acid0.14 g
  • Lauric Acid0.39 g
  • Stearic Acid1.2 g
  • Caprylic Acid0.39 g
  • Linoleic Acid0.28 g
  • Myristic Acid1.2 g
  • Palmitic Acid3.1 g
  • Eicosenoic Acid0.42 g
  • Arachidonic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.08 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.01 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.01 g

Protein

  • Protein4 / 56 g(7%)

Amino Acids

  • Lysine0.33 g
  • Serine0.15 g
  • Valine0.2 g
  • Alanine0.25 g
  • Cystine0.05 g
  • Cysteine0.05 g
  • Proline0.38 g
  • Arginine0.2 g
  • Histidine0.08 g
  • Threonine0.13 g
  • Isoleucine0.18 g
  • Methionine0.08 g
  • Tryptophan0.05 g
  • Glutamic Acid0.76 g
  • Aspartic Acid0.3 g
  • Phenylalanine0.18 g
  • Glycine0.18 g
  • Leucine0.3 g
  • Tyrosine0.18 g

Vitamins

  • Vitamin A126 / 900 ug(14%)
  • Vitamin D0.56 / 15 ug(4%)
  • Vitamin E0.08 / 15 mg(1%)
  • Vitamin K1.4 / 120 ug(1%)
  • Vitamin B60.01 / 1.3 mg(1%)
  • Vitamin B120.28 / 2.4 ug(12%)
  • Thiamin (B1)0.01 / 1.2 mg(1%)
  • Riboflavin (B2)0.06 / 1.3 mg(4%)
  • Niacin (B3)0.14 / 16 mg(1%)
  • Folate3.6 / 400 ug(1%)
  • Pantothenic Acid (B5)0.08 / 5 mg(2%)
  • Biotin0.56 / 30 ug(2%)
  • Choline5.6 / 550 mg(1%)

Minerals

  • Calcium91.8 / 1,000 mg(9%)
  • Iron0.11 / 8 mg(1%)
  • Magnesium5.6 / 420 mg(1%)
  • Phosphorus56 / 700 mg(8%)
  • Potassium42 / 3,400 mg(1%)
  • Sodium140 / 2,300 mg(6%)
  • Zinc0.67 / 11 mg(6%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium3.9 / 55 ug(7%)
  • Iodine4.2 / 150 ug(3%)

Other

  • Water12.9 / 3,700 g(0%)

Sources

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