Pag Cheese

Paški Sir is a protein-rich cheese, perfect for those seeking a satisfying and nourishing food. Its high calcium content supports the health of bones and teeth. Though it is fairly high in fat, it also provides essential vitamins such as vitamin C and vitamin A, alongside key minerals like phosphorus and potassium. This flavorful cheese is an excellent source of vitamin B12, important for energy metabolism.

Macronutrient distribution

A Serving (30 g) of Pag Cheese contains 143 calories, 8 g of protein, 1 g of carbohydrates, and 12 g of fat.

143kcal
Protein
8 g22%
Carbs
1 g3%
Fat
12 g75%

of calories

Calorie Burn

How long would it take to burn off 143 calories?

  • Walking3.5 mph, moderate pace25 min
  • YogaModerate effort, gentle pace36 min
  • SwimmingFreestyle, moderate effort19 min
  • Biking12–14 mph, moderate effort14 min
  • StairsStair climbing, moderate pace18 min
  • Running5 mph (12 min/mile)13 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (30 g)

Carbohydrates

  • Carbohydrates1 / 313 g(0%)
  • Total Sugars1 g

Fats

  • Total Fat12 / 83 g(14%)
  • Saturated Fat9 / 25 g(36%)
  • Monounsaturated Fat2 g
  • Polyunsaturated Fat1 g
  • Cholesterol30 / 300 mg(10%)
  • Omega-30.1 g
  • Omega-60.3 g
  • Omega-92 g
  • Oleic Acid1.9 g
  • Capric Acid0.4 g
  • Lauric Acid0.3 g
  • Stearic Acid2.5 g
  • Caprylic Acid0.5 g
  • Linoleic Acid0.3 g
  • Myristic Acid1.8 g
  • Palmitic Acid3.5 g
  • Eicosenoic Acid0.1 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Gamma-Linolenic Acid (GLA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.01 g

Protein

  • Protein8 / 56 g(14%)

Amino Acids

  • Lysine0.52 g
  • Serine0.33 g
  • Valine0.39 g
  • Alanine0.33 g
  • Cystine0.07 g
  • Cysteine0.07 g
  • Proline1.6 g
  • Arginine0.33 g
  • Histidine0.2 g
  • Threonine0.26 g
  • Isoleucine0.33 g
  • Methionine0.13 g
  • Tryptophan0.07 g
  • Glutamic Acid1.3 g
  • Aspartic Acid0.65 g
  • Phenylalanine0.26 g
  • Glycine0.26 g
  • Leucine0.59 g
  • Tyrosine0.33 g

Vitamins

  • Vitamin A18 / 900 ug(2%)
  • Vitamin C13.5 / 90 mg(15%)
  • Vitamin D0.1 / 15 ug(1%)
  • Vitamin E0.2 / 15 mg(1%)
  • Vitamin K2 / 120 ug(2%)
  • Vitamin B60.05 / 1.3 mg(4%)
  • Vitamin B120.6 / 2.4 ug(25%)
  • Thiamin (B1)0.04 / 1.2 mg(3%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)0.1 / 16 mg(1%)
  • Folate4 / 400 ug(1%)
  • Pantothenic Acid (B5)0.2 / 5 mg(4%)
  • Biotin1 / 30 ug(3%)
  • Choline15 / 550 mg(3%)

Minerals

  • Calcium390 / 1,000 mg(39%)
  • Iron0.2 / 8 mg(3%)
  • Magnesium10 / 420 mg(2%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium150 / 3,400 mg(4%)
  • Sodium238 / 2,300 mg(10%)
  • Zinc1 / 11 mg(9%)
  • Copper0.02 / 0.9 mg(2%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium5 / 55 ug(9%)
  • Iodine12 / 150 ug(8%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum1 / 45 ug(2%)
  • Chloride70 / 2,300 mg(3%)

Other

  • Water8 / 3,700 g(0%)

Sources

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