Sweet snacks

Caramelized Pears Crepe

Caramelized pears crepes provide a delicious balance of flavor and nutrition. They supply a good amount of protein along with notable levels of calcium and iron. The moderate fiber content supports digestive health while vitamins such as A and C contribute to overall vitality. With balanced calories and essential minerals like phosphorus and potassium, they make a tasty and nourishing treat.

Macro Impact

A Serving (150 g) of Caramelized Pears Crepe contains 320 calories, 8 g of protein, 24 g of carbohydrates, and 21 g of fat.

Calorie Burn

How long would it take to burn off 320 calories?

  • Walking3.5 mph, moderate pace57 min
  • YogaModerate effort, gentle pace81 min
  • SwimmingFreestyle, moderate effort42 min
  • Biking12–14 mph, moderate effort30 min
  • StairsStair climbing, moderate pace41 min
  • Running5 mph (12 min/mile)29 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (150 g)

Carbohydrates

  • Carbohydrates24 / 313 g(8%)
  • Dietary Fiber1.5 / 38 g(4%)
  • Soluble Fiber0.5 g
  • Insoluble Fiber1 g
  • Total Sugars14 g
  • Added Sugars10 / 63 g(16%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat21 / 83 g(25%)
  • Saturated Fat12 / 25 g(48%)
  • Trans Fat1 g
  • Monounsaturated Fat5 g
  • Polyunsaturated Fat3 g
  • Cholesterol180 / 300 mg(60%)
  • Omega-30.1 g
  • Omega-61.5 g
  • Omega-95 g
  • Oleic Acid4.2 g
  • Capric Acid0.1 g
  • Erucic Acid0.3 g
  • Lauric Acid0.4 g
  • Stearic Acid3 g
  • Caprylic Acid0.1 g
  • Linoleic Acid1.3 g
  • Myristic Acid1.2 g
  • Palmitic Acid5 g
  • Linolenic Acid2.2 g
  • Eicosenoic Acid0.5 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.09 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein8 / 56 g(14%)

Amino Acids

  • Lysine0.48 g
  • Serine0.48 g
  • Valine0.42 g
  • Alanine0.54 g
  • Cystine0.12 g
  • Cysteine0.12 g
  • Proline0.48 g
  • Taurine0 mg
  • Arginine0.42 g
  • Histidine0.18 g
  • Threonine0.3 g
  • Isoleucine0.36 g
  • Methionine0.18 g
  • Tryptophan0.12 g
  • Glutamic Acid1.2 g
  • Aspartic Acid0.78 g
  • Phenylalanine0.42 g
  • Glycine0.42 g
  • Leucine0.6 g
  • Tyrosine0.36 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C4 / 90 mg(4%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Vitamin B121 / 2.4 ug(42%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)2 / 16 mg(12%)
  • Folate25 / 400 ug(6%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin5 / 30 ug(17%)
  • Choline150 / 550 mg(27%)

Minerals

  • Calcium100 / 1,000 mg(10%)
  • Iron1.5 / 8 mg(19%)
  • Magnesium15 / 420 mg(4%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium200 / 3,400 mg(6%)
  • Sodium250 / 2,300 mg(11%)
  • Zinc1 / 11 mg(9%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium15 / 55 ug(27%)
  • Iodine15 / 150 ug(10%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride200 / 2,300 mg(9%)

Other

  • Water60 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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