Lebanese Pickles

Lebanese pickles provide a fresh, tangy flavor with minimal calories and no fat, making them a light and healthy snack choice. They offer a good amount of dietary fiber, which supports digestive health. The high sodium content gives them a distinctive savory taste perfect for seasoning dishes. Additionally, they contribute essential minerals like calcium, magnesium, and iron, along with vitamins such as A, C, and B-complex.

Macronutrient distribution

A Serving (28 g) of Lebanese Pickles contains 5 calories, 0 g of protein, 1 g of carbohydrates, and 0 g of fat.

5kcal
Carbs
1 g100%

of calories

Calorie Burn

How long would it take to burn off 5 calories?

  • Walking3.5 mph, moderate pace1 min
  • YogaModerate effort, gentle pace1 min
  • SwimmingFreestyle, moderate effort1 min
  • Biking12–14 mph, moderate effort1 min
  • StairsStair climbing, moderate pace1 min
  • Running5 mph (12 min/mile)1 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (28 g)

Carbohydrates

  • Carbohydrates1 / 313 g(0%)
  • Dietary Fiber0.5 / 38 g(1%)
  • Soluble Fiber0.25 g
  • Insoluble Fiber0.25 g
  • Total Sugars0.5 g

Vitamins

  • Vitamin A15 / 900 ug(2%)
  • Vitamin C1 / 90 mg(1%)
  • Vitamin E0.2 / 15 mg(1%)
  • Vitamin K2 / 120 ug(2%)
  • Vitamin B60.02 / 1.3 mg(2%)
  • Thiamin (B1)0.01 / 1.2 mg(1%)
  • Riboflavin (B2)0.01 / 1.3 mg(1%)
  • Niacin (B3)0.2 / 16 mg(1%)
  • Folate10 / 400 ug(3%)
  • Pantothenic Acid (B5)0.05 / 5 mg(1%)
  • Biotin1 / 30 ug(3%)
  • Choline2 / 550 mg(0%)

Minerals

  • Calcium10 / 1,000 mg(1%)
  • Iron0.2 / 8 mg(3%)
  • Magnesium5 / 420 mg(1%)
  • Phosphorus10 / 700 mg(1%)
  • Potassium30 / 3,400 mg(1%)
  • Sodium300 / 2,300 mg(13%)
  • Zinc0.1 / 11 mg(1%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0.1 / 2.3 mg(4%)
  • Selenium1 / 55 ug(2%)
  • Iodine1 / 150 ug(1%)
  • Chromium0.5 / 35 ug(1%)
  • Molybdenum1 / 45 ug(2%)
  • Chloride463 / 2,300 mg(20%)

Other

  • Water26 / 3,700 g(1%)

Sources

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